Puff Pastry Cake with Berries
Puff Pastry Cake with Berries is a light and elegant dessert featuring flaky golden pastry layered with creamy filling and fresh berries. It offers a perfect balance of crisp texture and juicy sweetness.
- Prep Time: 15 minutes
- Cook Time: 12–15 minutes
- Total Time: 30 minutes
- Yield: 6 servings
- Category: Dessert
- Method: Bake
- Cuisine: International
- Diet: Vegetarian
Ingredients
- puff pastry sheets
- mixed berries (strawberries, blueberries, raspberries)
- heavy cream
- powdered sugar
- vanilla extract
- egg (for egg wash)
Instructions
- Preheat oven to 200°C (400°F).
- Roll out puff pastry and cut into equal shapes.
- Place on a lined baking sheet and brush with beaten egg.
- Bake for 12 to 15 minutes until golden and puffed, then cool completely.
- Whip heavy cream with powdered sugar and vanilla until soft peaks form.
- Prepare berries by slicing larger ones if needed.
- Layer pastry with whipped cream and berries.
- Repeat layers as desired and top with pastry.
- Garnish with berries and powdered sugar, then serve immediately.
Notes
- Assemble just before serving to keep pastry crisp.
- Use mascarpone for a richer filling variation.
- Add lemon zest for a fresh flavor boost.
- Store assembled dessert in the refrigerator for up to 1 day.
- Keep components separate for longer storage.
Nutrition
- Serving Size: 1 serving
- Calories: 320 kcal
- Sugar: 14 g
- Sodium: 180 mg
- Fat: 22 g
- Saturated Fat: 12 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 2 g
- Protein: 4 g
- Cholesterol: 70 mg
Find it online: https://thefamilycooking.com/puff-pastry-cake-with-berries/
