Puff Pastry Breakfast Pizza

Why You’ll Love This Recipe

• Quick and easy: Made with store-bought puff pastry for a no-fuss base.
• Flaky and buttery: The puff pastry bakes up crisp and golden every time.
• Customizable: Add your favorite toppings like bacon, sausage, spinach, or mushrooms.
• Great for entertaining: Beautiful presentation and easy to slice and share.
• Versatile: Perfect for breakfast, brunch, or even a savory snack.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Puff pastry sheet (store-bought, thawed)
• Large eggs
• Shredded cheese (cheddar, mozzarella, or a blend)
• Cooked bacon or sausage, crumbled
• Heavy cream or milk (for egg wash and eggs)
• Salt and pepper
• Optional toppings: spinach, bell peppers, onions, mushrooms, tomatoes, or green onions

Directions

1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Prepare the puff pastry: Unfold the thawed puff pastry on the baking sheet. Use a sharp knife to lightly score a 1-inch border around the edges (do not cut all the way through). This will create a crust.
3. Dock the center: Use a fork to prick small holes in the center of the pastry to prevent excessive puffing.
4. Pre-bake the crust: Brush the border with an egg wash (1 beaten egg + 1 tablespoon water) and bake for 8–10 minutes, until lightly golden.
5. Add toppings: Remove from oven and gently press down the center of the pastry if it puffed up. Sprinkle cheese evenly over the center, leaving the border clear.
6. Add meats and veggies: Scatter cooked bacon, sausage, or vegetables over the cheese.
7. Add eggs: Create small wells and crack 3–4 eggs directly onto the pizza, or scramble the eggs first and pour them evenly over the toppings.
8. Season: Sprinkle with salt and pepper to taste.
9. Bake: Return to oven and bake another 10–12 minutes, or until eggs are cooked to your liking and pastry is golden brown.
10. Garnish and serve: Top with green onions, herbs, or a sprinkle of extra cheese. Slice and serve warm.

Servings and timing

• Servings: 4–6 slices
• Prep time: 10 minutes
• Cook time: 20–22 minutes
• Total time: 30–35 minutes

Variations

• Classic Bacon & Egg: Use cheddar cheese and crispy bacon for a traditional breakfast combo.
• Veggie Lover’s: Add sautéed mushrooms, onions, bell peppers, and spinach for a lighter option.
• Southwestern Style: Use pepper jack cheese, crumbled chorizo, and top with avocado and salsa after baking.
• Greek Style: Add feta cheese, spinach, tomatoes, and black olives.
• Everything Bagel Version: Sprinkle the edges with everything bagel seasoning before baking.
• Mini Pizzas: Cut the puff pastry into squares for individual servings.

Storage/Reheating

• Refrigerator: Store leftovers in an airtight container for up to 3 days.
• Freezer: Freeze cooled slices individually wrapped for up to 2 months.
• Reheat:
  • Oven: Bake at 350°F (175°C) for 8–10 minutes until crisp.
  • Air fryer: Heat at 350°F for 3–4 minutes for a crispy crust.
  • Avoid microwaving to keep the pastry from becoming soggy.

FAQs

Can I make this ahead of time?

You can prepare all your toppings and the pastry crust ahead, but assemble and bake right before serving for the best texture.

Can I use homemade puff pastry?

Yes, but store-bought puff pastry saves time and works perfectly.

Can I use scrambled eggs instead of cracked eggs?

Absolutely. Scrambled eggs create an even layer and are easier to manage if you prefer fully cooked eggs.

How do I keep the pastry from getting soggy?

Pre-baking the puff pastry for 8–10 minutes before adding toppings helps maintain a crisp bottom.

What’s the best cheese to use?

Cheddar, mozzarella, Monterey Jack, or Swiss all melt beautifully—use your favorite blend.

Can I make it vegetarian?

Yes, skip the meat and load up on veggies like spinach, mushrooms, and tomatoes.

Can I use crescent dough instead of puff pastry?

Yes, crescent roll dough works as a softer alternative with a similar flavor.

Can I bake this in an air fryer?

Yes. Cut the pastry into smaller squares and air fry at 350°F (175°C) for about 10–12 minutes until golden and cooked through.

How do I prevent the eggs from running off the pastry?

Create small wells in the cheese and toppings to hold the eggs in place before baking.

What sauces go well with breakfast pizza?

Try hollandaise sauce, sriracha mayo, or a drizzle of hot honey for extra flavor.

Conclusion

Puff Pastry Breakfast Pizza is a delicious and elegant twist on a morning favorite. With its flaky crust, melty cheese, and endless topping possibilities, it’s perfect for feeding a crowd or elevating your weekend breakfast. Whether you go classic with bacon and eggs or creative with veggies and cheese, this easy recipe delivers a satisfying start to your day every time.

Puff Pastry Breakfast Pizza

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Puff Pastry Breakfast Pizza is a flaky, golden pastry topped with eggs, cheese, and your favorite breakfast toppings like , sausage, or vegetables. This easy yet impressive dish is perfect for brunch, holidays, or a cozy weekend breakfast.

• Author: Laura
• Prep Time: 10 minutes
• Cook Time: 20–22 minutes
• Total Time: 30–35 minutes
• Yield: 4–6 slices
• Category: Breakfast, Brunch
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

• 1 sheet puff pastry (store-bought, thawed)
• 3–4 large eggs
• 1 cup shredded cheese (cheddar, mozzarella, or a blend)
• 2 tablespoons heavy cream or milk
• Salt and black pepper, to taste
• 1 egg + 1 tablespoon water (for egg wash)
• Optional toppings: spinach, bell peppers, onions, mushrooms, tomatoes, green onions, or herbs

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Instructions

1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Unfold the thawed puff pastry on the baking sheet. Lightly score a 1-inch border around the edges with a sharp knife, being careful not to cut all the way through.
3. Use a fork to prick small holes in the center of the pastry to prevent it from puffing excessively.
4. Brush the border with an egg wash (1 beaten egg mixed with 1 tablespoon water).
5. Pre-bake the puff pastry for 8–10 minutes, or until lightly golden.
6. Remove from the oven and gently press down the center if it puffed up.
7. Sprinkle shredded cheese evenly inside the border, then add , sausage, or vegetables.
8. Create small wells in the toppings and crack eggs directly into them (or pour scrambled eggs if preferred).
9. Season with salt and pepper to taste.
10. Return to the oven and bake for 10–12 minutes, or until eggs are set and pastry is golden brown.
11. Remove from the oven, top with green onions or herbs, and let cool for a few minutes before slicing.
12. Serve warm and enjoy!

Notes

• Pre-bake the puff pastry to prevent a soggy bottom.
• Use scrambled eggs instead of cracked eggs for a fully cooked, even layer.
• Avoid overbaking if you like runny yolks—check after 10 minutes.
• Customize with your favorite toppings like spinach, mushrooms, or feta cheese.
• Reheat leftovers in the oven or air fryer for a crispy crust.

Nutrition

• Serving Size: 1 slice
• Calories: 290
• Sugar: 1g
• Sodium: 330mg
• Fat: 22g
• Saturated Fat: 9g
• Unsaturated Fat: 11g
• Trans Fat: 0g
• Carbohydrates: 14g
• Fiber: 0.5g
• Protein: 9g
• Cholesterol: 160mg