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Protein Cheesecake

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Protein Cheesecake is a creamy, satisfying dessert that delivers the rich flavor of classic cheesecake with an added protein boost. Perfect as a healthy dessert, post-workout treat, or meal-prep snack, it offers indulgent taste with balanced nutrition.

Ingredients

  • 1 cup graham cracker crumbs
  • 2 tablespoons melted butter
  • 1 tablespoon granulated sweetener of choice
  • 16 ounces reduced-fat cream cheese, softened
  • 1 cup plain Greek yogurt
  • 2 large eggs
  • 1 scoop (about 30 grams) vanilla protein powder
  • 1/3 cup granulated sweetener of choice
  • 1 teaspoon vanilla extract
  • 1 tablespoon lemon juice

Instructions

  1. Preheat the oven to 325°F (165°C) and lightly grease an 8-inch springform pan.
  2. Combine the graham cracker crumbs, melted butter, and sweetener in a small bowl.
  3. Press the crust mixture firmly into the bottom of the prepared pan.
  4. Bake the crust for 8 minutes and set aside to cool.
  5. Beat the cream cheese in a large bowl until smooth.
  6. Mix in the Greek yogurt until fully combined.
  7. Add the eggs one at a time, mixing after each addition.
  8. Blend in the protein powder, sweetener, vanilla extract, and lemon juice until smooth.
  9. Pour the filling over the cooled crust and smooth the top.
  10. Bake for 35–40 minutes, or until the center is mostly set with a slight jiggle.
  11. Turn off the oven and leave the cheesecake inside with the door slightly open for 15 minutes.
  12. Remove and cool completely at room temperature.
  13. Refrigerate for at least 4 hours before serving.
  14. Add desired toppings and slice to serve.

Notes

  • Use chocolate protein powder for a chocolate variation.
  • Skip the crust for a lower-carb option.
  • Fresh berries, whipped cream, or sugar-free chocolate drizzle make excellent toppings.
  • Store covered in the refrigerator for up to 5 days.
  • Freeze individual slices for up to 2 months and thaw overnight before serving.

Nutrition

Find it online: https://thefamilycooking.com/protein-cheesecake/