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Prize Winning Rhubarb Crumble

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Prize Winning Rhubarb Crumble is a comforting dessert made with tender tart rhubarb and topped with a buttery golden oat crumble. This classic dessert is simple, flavorful, and perfect served warm with ice cream or whipped cream.

Ingredients

  • 5 cups rhubarb, chopped
  • 1 cup granulated sugar
  • 2 tablespoons cornstarch
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 3/4 cup rolled oats
  • 3/4 cup brown sugar
  • 1/2 teaspoon cinnamon
  • 1/2 cup unsalted butter, melted
  • Pinch of salt

Instructions

  1. Preheat the oven to 375°F and lightly grease a baking dish.
  2. In a large bowl, combine rhubarb, granulated sugar, cornstarch, and vanilla extract.
  3. Spread the rhubarb mixture evenly into the prepared baking dish.
  4. In another bowl, mix flour, oats, brown sugar, cinnamon, and salt.
  5. Stir in melted butter until crumbly.
  6. Sprinkle the crumble topping evenly over the rhubarb filling.
  7. Bake for 40–45 minutes until the topping is golden brown and the filling is bubbling.
  8. Allow the crumble to cool slightly before serving.
  9. Serve warm with vanilla ice cream or whipped cream if desired.

Notes

  • Add sliced strawberries for a strawberry rhubarb version.
  • Mix chopped pecans or walnuts into the topping for extra crunch.
  • Use gluten-free flour and oats for a gluten-free variation.
  • Add orange zest for a citrus twist.
  • Increase the oats for a heartier crumble topping.
  • Store leftovers in the refrigerator for up to 4 days.
  • Freeze for up to 2 months and thaw before reheating.

Nutrition

Find it online: https://thefamilycooking.com/prize-winning-rhubarb-crumble/