Princess Chicken Recipe
Crispy fried chicken pieces tossed in a savory, slightly spicy sauce with bell peppers and aromatics. This Chinese-American favorite delivers a perfect balance of crunch, sweetness, and heat.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 3-4 servings
- Category: Main Course
- Method: Fry
- Cuisine: Chinese-American
- Diet: Halal
Ingredients
- 1 lb chicken breast or thighs, cut into bite-sized pieces
- 1/2 cup cornstarch
- 2 eggs
- Oil for frying
- 3 cloves garlic, minced
- 1 teaspoon ginger, minced
- 3 tablespoons soy sauce
- 2 tablespoons hoisin sauce
- 1 tablespoon rice vinegar
- 1 tablespoon sugar
- 1 teaspoon chili paste or chili flakes
- 1 bell pepper, sliced
- 2 green onions, chopped
Instructions
- Season chicken pieces lightly with salt and pepper.
- In a bowl, whisk eggs and coat the chicken, then toss in cornstarch until evenly coated.
- Heat oil in a pan or wok over medium-high heat.
- Fry chicken in batches until golden and crispy, then remove and set aside.
- Discard excess oil, leaving a small amount in the pan.
- Add garlic and ginger, sautéing until fragrant.
- Stir in soy sauce, hoisin sauce, rice vinegar, sugar, and chili paste to form the sauce.
- Add bell peppers and cook briefly until slightly tender.
- Return the chicken to the pan and toss until evenly coated with the sauce.
- Garnish with green onions and serve immediately.
Notes
- Adjust chili paste to control spice level.
- Use chicken thighs for juicier meat.
- Add nuts like cashews for extra crunch.
- Store leftovers in the refrigerator for up to 3 days.
- Reheat in a skillet to maintain crispiness.
Nutrition
- Serving Size: 1 portion
- Calories: 420 kcal
- Sugar: 8 g
- Sodium: 780 mg
- Fat: 18 g
- Saturated Fat: 3 g
- Unsaturated Fat: 13 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 32 g
- Cholesterol: 120 mg
Find it online: https://thefamilycooking.com/princess-chicken-recipe/
