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Potsticker Soup with Mushrooms & Bok Choy

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This Potsticker Soup with Mushrooms & Bok Choy is a quick, comforting meal packed with flavor. Tender dumplings, earthy mushrooms, and fresh bok choy come together in a rich, garlicky-ginger broth that’s perfect for chilly nights or an easy weeknight dinner. With just a few simple ingredients and 20 minutes of cooking time, this soup is a delicious, satisfying, and customizable dish that will quickly become a favorite!

Ingredients

  • 1 lb flank steak
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon Dijon mustard
  • Salt and pepper, to taste
  • 1 cup cherry tomatoes, halved
  • 1 cup fresh mozzarella balls (bocconcini), halved
  • ¼ cup fresh basil leaves, chopped
  • 1 tablespoon balsamic glaze (for drizzling)

Instructions

  1. Marinate the Flank Steak: In a small bowl, whisk together olive oil, minced garlic, Dijon mustard, salt, and pepper. Coat the flank steak with the marinade and let it sit for at least 30 minutes, or up to 2 hours, in the refrigerator.
  2. Preheat the Grill: Preheat your grill or grill pan over medium-high heat.
  3. Grill the Steak: Place the marinated flank steak on the grill and cook for 4-5 minutes per side for medium-rare, or longer if you prefer a different doneness. Once cooked, remove from the grill and let the steak rest for 5-10 minutes before slicing.
  4. Prepare the Caprese Topping: While the steak rests, combine the halved cherry tomatoes, fresh mozzarella balls, and chopped basil in a small bowl.
  5. Assemble the Dish: Slice the rested flank steak against the grain into thin strips. Arrange the steak slices on a serving platter and top with the Caprese mixture.
  6. Drizzle with Balsamic Glaze: Finish by drizzling balsamic glaze over the steak and Caprese topping.

Notes

  • Add a Salad: Serve the steak over a bed of mixed greens or arugula for a light, refreshing meal.
  • Grilled Veggies: Complement the steak with grilled vegetables like zucchini, bell peppers, or asparagus.
  • Spicy Kick: For added heat, sprinkle red pepper flakes or drizzle hot sauce over the steak.

Find it online: https://thefamilycooking.com/potsticker-soup-with-mushrooms-bok-choy/