Potsticker Soup

Why You’ll Love This Recipe

• Quick and Easy – With frozen or homemade potstickers, this soup comes together in under 30 minutes.
• Flavor-Packed – A delicious broth infused with garlic, ginger, and soy sauce enhances every bite.
• Customizable – You can add different vegetables, proteins, or spice levels to suit your taste.
• One-Pot Meal – Minimal cleanup and effort while delivering maximum flavor.
• Great for Leftovers – The flavors continue to develop, making it even better the next day.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Frozen or homemade potstickers
• Chicken or vegetable broth
• Garlic, minced
• Ginger, grated
• Soy sauce
• Sesame oil
• Green onions
• Carrots, sliced
• Baby bok choy or spinach
• Mushrooms, sliced
• Red pepper flakes (optional)

Directions

1. Sauté Aromatics – In a large pot, heat sesame oil over medium heat. Add minced garlic and grated ginger, sautéing until fragrant.
2. Build the Broth – Pour in the chicken or vegetable broth and bring to a gentle boil. Add soy sauce and red pepper flakes if using.
3. Add Vegetables – Stir in sliced carrots, mushrooms, and bok choy. Simmer for 5–7 minutes until vegetables are tender.
4. Cook the Potstickers – Gently add the frozen or fresh potstickers to the simmering soup. Let them cook for about 5 minutes or until they float to the top and are heated through.
5. Garnish and Serve – Sprinkle with chopped green onions and serve hot.

Servings and Timing

• Servings: 4
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes

Variations

• Spicy Version – Add sriracha, chili oil, or extra red pepper flakes for heat.
• Protein Boost – Stir in shredded chicken, tofu, or shrimp.
• Noodle Addition – Toss in ramen or rice noodles for a heartier meal.
• Coconut Twist – Replace some of the broth with coconut milk for a creamy variation.
• Herbal Notes – Add fresh cilantro or Thai basil for an aromatic boost.

Storage/Reheating

• Storage – Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheating – Warm gently on the stovetop over low heat or microwave in short intervals. Add extra broth if needed, as potstickers may absorb some liquid.
• Freezing – Not recommended, as the potstickers may become too soft when thawed.

FAQs

How do I prevent potstickers from falling apart in the soup?

Add them gently to the simmering broth and avoid excessive stirring.

Can I use homemade potstickers?

Yes, homemade dumplings work well, but ensure they are sealed properly to prevent filling from spilling out.

Can I make this soup vegetarian?

Absolutely! Use vegetable broth and choose vegetarian potstickers.

How can I make the broth richer?

Simmer the broth with a piece of kombu, dried shiitake mushrooms, or miso paste for extra depth.

What type of potstickers work best?

Chicken, pork, shrimp, or vegetable potstickers all work well, depending on your preference.

Can I add other vegetables?

Yes, bell peppers, zucchini, snap peas, or corn make great additions.

How do I thicken the broth?

Stir in a cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons water) for a slightly thicker soup.

What can I serve with potsticker soup?

It pairs well with a side of steamed rice, an Asian salad, or crispy wonton strips.

Can I make this soup in advance?

Yes, but add the potstickers just before serving to prevent them from getting too soft.

How do I make the soup less salty?

Use low-sodium soy sauce and broth, and adjust seasoning to taste.

Conclusion

Potsticker soup is a simple yet incredibly flavorful dish that brings together delicious dumplings and a rich, aromatic broth. Whether you make it spicy, creamy, or packed with extra veggies, it’s a versatile meal that’s perfect for any occasion. Try it today for a warm, comforting bowl of goodness!

Potsticker Soup

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Potsticker soup is a quick and flavorful one-pot meal featuring tender dumplings, aromatic broth, and fresh vegetables. Made in under 30 minutes, this easy soup is perfect for busy weeknights. Customize it with your favorite proteins, spice levels, or noodle additions for a comforting, hearty dish.

• Author: Laura
• Prep Time: 10min
• Cook Time: 15min
• Total Time: 25min
• Yield: 4servings
• Category: soup
• Method: Stovetop
• Cuisine: Asian
• Diet: Vegetarian

Ingredients

• Frozen or homemade potstickers
• 4 cups chicken or vegetable broth
• 2 cloves garlic, minced
• 1 teaspoon ginger, grated
• 2 tablespoons soy sauce
• 1 teaspoon sesame oil
• 2 green onions, chopped
• 1 carrot, sliced
• 1 cup baby bok choy or spinach
• ½ cup mushrooms, sliced
• ½ teaspoon red pepper flakes (optional)

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Instructions

1. Sauté Aromatics – Heat sesame oil in a large pot over medium heat. Add minced garlic and grated ginger, sautéing until fragrant.
2. Build the Broth – Pour in the broth and bring to a gentle boil. Stir in soy sauce and red pepper flakes.
3. Add Vegetables – Stir in carrots, mushrooms, and bok choy. Simmer for 5–7 minutes until vegetables are tender.
4. Cook the Potstickers – Gently add the potstickers to the broth and cook for about 5 minutes until they float to the top and are heated through.
5. Garnish and Serve – Sprinkle with green onions and serve hot.