Potato Salad

Why You’ll Love This Recipe

Potato Salad is incredibly versatile, easy to make, and a guaranteed crowd-pleaser. Whether you prefer it tangy, creamy, or slightly sweet, this dish adapts well to different tastes and dietary needs. It can be served chilled or at room temperature and pairs beautifully with grilled meats, sandwiches, or vegetarian fare.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Potatoes (Yukon Gold or red potatoes are ideal)

• Mayonnaise

• Dijon mustard

• Apple cider vinegar or white vinegar

• Celery, chopped

• Red onion or green onion, chopped

• Pickles or relish (optional, for added tang)

• Hard-boiled eggs, chopped (optional)

• Salt and pepper

• Fresh herbs like parsley or dill (optional, for garnish)

directions

1. Peel (if desired) and dice the potatoes into bite-sized chunks.

2. Place the potatoes in a large pot and cover with cold water. Add a pinch of salt and bring to a boil.

3. Cook until the potatoes are fork-tender, about 10-15 minutes. Drain and let cool slightly.

4. In a large bowl, mix together mayonnaise, mustard, and vinegar. Adjust the ratio to your preferred creaminess and tanginess.

5. Add the cooled potatoes to the bowl, along with chopped celery, onions, pickles, and eggs if using.

6. Season with salt and pepper to taste. Gently fold everything together until well combined.

7. Chill in the refrigerator for at least 1 hour to let the flavors meld.

8. Garnish with fresh herbs before serving if desired.

Servings and timing

This recipe serves about 6-8 people and takes approximately 30-40 minutes to prepare, including cooling time.

Variations

• Use Greek yogurt or sour cream for a lighter, tangier dressing.

• Add crumbled bacon or ham for a meaty version.

• Mix in chopped bell peppers or shredded carrots for extra crunch and color.

• Try a German-style version with a warm vinegar-based dressing and no mayo.

• Swap mustard types to adjust flavor—spicy brown, whole grain, or honey mustard all work well.

• Make it vegan by using plant-based mayo and skipping the eggs.

storage/reheating

• Store Potato Salad in an airtight container in the refrigerator for up to 4 days.

• Do not freeze, as the texture will become watery.

• Always keep chilled and avoid leaving it at room temperature for more than 2 hours.

FAQs

What are the best potatoes to use for potato salad?

Waxy potatoes like Yukon Gold or red potatoes hold their shape well and have a great texture for salad.

Should I peel the potatoes before boiling?

Peeling is optional; some prefer the texture and nutrients of the skin, while others like a smoother salad without it.

How do I keep potato salad from getting watery?

Let the potatoes cool and dry slightly before mixing with the dressing to prevent excess moisture.

Can I make potato salad ahead of time?

Yes, it’s best made a few hours in advance to let the flavors blend. It can be stored overnight as well.

Is potato salad served warm or cold?

It is typically served cold or at room temperature, but some variations like German potato salad are served warm.

Can I use other vegetables in the salad?

Yes, vegetables like bell peppers, carrots, peas, or corn can add texture and flavor.

How can I make my potato salad more flavorful?

Add fresh herbs, a splash of vinegar, chopped pickles, or a pinch of paprika for extra flavor.

What’s the difference between American and German potato salad?

American potato salad is mayonnaise-based and served cold, while German versions often use vinegar and are served warm.

Can I make potato salad without mayo?

Yes, substitute with Greek yogurt, sour cream, or a vinaigrette for a different flavor profile.

How long does potato salad last in the fridge?

It will stay fresh for up to 4 days when stored in an airtight container in the refrigerator.

Conclusion

Potato Salad is a beloved classic that’s simple to make, endlessly adaptable, and always satisfying. Whether you stick to tradition or experiment with new flavors, this dish brings comfort and freshness to every table, making it a go-to side for any occasion.