Potato Croquettes

Why You’ll Love This Recipe

Potato croquettes are simple, comforting, and incredibly versatile. They’re quick to prepare, perfect for making ahead, and always a hit with guests. With a crispy exterior and fluffy, cheesy interior, they’re a crowd-pleasing favorite. You can keep them classic or load them up with extras like herbs, cheese, bacon, or vegetables for your own twist.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Mashed potatoes (preferably chilled and firm)
• Shredded cheese (cheddar, mozzarella, or parmesan)
• Salt
• Black pepper
• Garlic powder (optional)
• Chopped parsley or chives (optional)
• Egg yolk (for binding)
• All-purpose flour
• Eggs (beaten)
• Breadcrumbs (plain or seasoned)
• Vegetable oil, for frying

Directions

1. In a mixing bowl, combine mashed potatoes with cheese, salt, pepper, garlic powder, chopped herbs, and egg yolk. Mix well until evenly combined.
2. Shape the mixture into small logs, balls, or patties using your hands. Place them on a baking sheet and refrigerate for 20–30 minutes to firm up.
3. Set up a breading station with three bowls: one with flour, one with beaten eggs, and one with breadcrumbs.
4. Roll each croquette in flour, dip in egg, then coat with breadcrumbs. Press lightly to ensure the coating sticks.
5. Heat oil in a deep skillet or saucepan to 350°F (175°C).
6. Fry the croquettes in batches, turning occasionally, for 3–4 minutes or until golden brown and crisp.
7. Remove and drain on paper towels. Serve warm with your favorite dipping sauce.

Servings and timing

This recipe makes about 12 croquettes and takes approximately 45 minutes from start to finish, including chilling and frying.

Variations

• Cheese-Stuffed Croquettes: Place a cube of cheese in the center before shaping for a gooey surprise inside.
• Bacon or Ham: Mix in finely chopped cooked bacon or ham for extra flavor.
• Spicy Version: Add chopped jalapeños or a pinch of cayenne pepper to the potato mixture.
• Vegetable Mix: Add sautéed onions, carrots, or peas for a veggie-packed croquette.
• Baked Option: Brush with oil and bake at 400°F (200°C) for 20–25 minutes, flipping halfway through.

Storage/Reheating

• Storage: Store leftover croquettes in an airtight container in the refrigerator for up to 3 days.
• Freezing: Freeze uncooked croquettes on a tray until solid, then transfer to a freezer bag for up to 2 months.
• Reheating: Reheat in the oven or air fryer at 375°F (190°C) for 8–10 minutes until hot and crispy. Avoid microwaving to preserve texture.

FAQs

Can I use freshly made mashed potatoes?

Yes, but it’s best if the mashed potatoes are cooled and firm. This helps the croquettes hold their shape.

Why are my croquettes falling apart?

Make sure the mixture is firm and chilled before breading and frying. The egg yolk also helps bind the mixture together.

Can I bake instead of fry?

Yes. Baked croquettes are a healthier option but may not be as crispy. Use a wire rack and brush them lightly with oil for best results.

What kind of cheese works best?

Cheddar, mozzarella, and parmesan all work well. You can also mix cheeses for added flavor.

Do I have to use breadcrumbs?

Breadcrumbs give the croquettes their crispy texture. Panko can be used for an even crunchier crust.

Can I make these ahead of time?

Yes. You can shape and bread the croquettes ahead of time and refrigerate or freeze until ready to fry or bake.

What sauces go well with potato croquettes?

Serve with ketchup, garlic aioli, sour cream, spicy mayo, or ranch dressing.

How do I keep croquettes from absorbing too much oil?

Make sure the oil is hot enough before frying (350°F). Don’t overcrowd the pan, and drain well on paper towels or a rack.

Can I air fry croquettes?

Yes. Spray them lightly with oil and air fry at 375°F (190°C) for 10–12 minutes, turning once, until golden and crisp.

Are potato croquettes gluten-free?

They can be made gluten-free by using gluten-free flour and breadcrumbs.

Conclusion

Potato croquettes are a delicious way to turn simple ingredients into something special. Crispy on the outside, creamy on the inside, and endlessly customizable, they’re perfect for any occasion. Whether you serve them as a side dish, appetizer, or snack, these croquettes are guaranteed to disappear fast!

Potato Croquettes

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Potato croquettes are crispy, golden-fried bites made with creamy mashed potatoes mixed with cheese and herbs, then breaded and fried to perfection. They’re an irresistible appetizer, side dish, or snack that’s perfect for any occasion.

• Author: Laura
• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Total Time: 45 minutes
• Yield: 12 croquettes
• Category: Appetizer
• Method: Frying
• Cuisine: European
• Diet: Vegetarian

Ingredients

• 2 cups chilled mashed potatoes
• 1/2 cup shredded cheese (cheddar, mozzarella, or parmesan)
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/2 tsp garlic powder (optional)
• 2 tbsp chopped parsley or chives (optional)
• 1 egg yolk
• 1/2 cup all-purpose flour
• 2 eggs, beaten
• 1 cup breadcrumbs (plain or seasoned)
• Vegetable oil, for frying

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Instructions

1. In a bowl, combine mashed potatoes, cheese, salt, pepper, garlic powder, herbs, and egg yolk. Mix until well combined.
2. Shape mixture into 12 small logs, balls, or patties. Place on a baking sheet and refrigerate for 20–30 minutes.
3. Set up a breading station with flour, beaten eggs, and breadcrumbs.
4. Roll each croquette in flour, then dip in egg, then coat with breadcrumbs. Press gently to help coating stick.
5. Heat oil in a deep skillet or saucepan to 350°F (175°C).
6. Fry croquettes in batches for 3–4 minutes, turning occasionally, until golden brown and crispy.
7. Remove and drain on paper towels. Serve warm with your favorite dipping sauce.

Notes

• Chilling helps the croquettes hold their shape during frying.
• Add cooked bacon, ham, or sautéed vegetables for extra flavor.
• Use panko breadcrumbs for a crunchier texture.
• For a lighter version, bake or air fry the croquettes.
• Great use for leftover mashed potatoes.

Nutrition

• Serving Size: 1 croquette
• Calories: 130
• Sugar: 1g
• Sodium: 200mg
• Fat: 7g
• Saturated Fat: 2.5g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 13g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 35mg