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Poppy Seed Dressing

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Poppy seed dressing is a creamy, slightly sweet, and tangy dressing with a delicate crunch from poppy seeds. It’s perfect for fresh salads, especially those with fruits and greens.

Ingredients

  • 1/3 cup mayonnaise or Greek yogurt
  • 2 tablespoons milk
  • 2 tablespoons sugar or honey
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon Dijon mustard
  • 1 tablespoon poppy seeds
  • 1/4 teaspoon salt, or to taste

Instructions

  1. In a bowl, combine mayonnaise or Greek yogurt with milk.
  2. Whisk until smooth and well blended.
  3. Add sugar or honey, apple cider vinegar, and Dijon mustard.
  4. Mix until fully combined.
  5. Stir in poppy seeds and salt.
  6. Taste and adjust sweetness or acidity as needed.
  7. Chill for at least 15 minutes before serving for best flavor.

Notes

  • Use lemon juice instead of vinegar for a brighter flavor.
  • Add grated onion for extra depth.
  • Use Greek yogurt for a lighter version.
  • Store in the refrigerator for up to 1 week.
  • Stir before serving and add milk if it thickens.

Nutrition

Find it online: https://thefamilycooking.com/poppy-seed-dressing/