Pomegranate-Glazed Lamb Ribs
Pomegranate-Glazed Lamb Ribs are tender, slow-roasted ribs coated in a sweet and tangy glaze that caramelizes beautifully. This elegant dish delivers a perfect balance of rich, savory, and vibrant flavors.
- Prep Time: 15 minutes
- Cook Time: 2 hours 15 minutes
- Total Time: 2 hours 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Roasting
- Cuisine: Middle Eastern
- Diet: Halal
Ingredients
- Lamb ribs
- Olive oil
- Garlic, minced
- Salt and pepper
- Ground cumin
- Ground coriander
- Smoked paprika
- Pomegranate juice
- Pomegranate molasses (optional)
- Honey
- Lemon juice
- Fresh thyme or rosemary
Instructions
- Preheat the oven to 325°F (165°C).
- Rub the lamb ribs with olive oil, garlic, salt, pepper, cumin, coriander, and smoked paprika.
- Place the ribs on a baking tray or dish and cover tightly with foil.
- Roast for 1.5 to 2 hours until tender.
- In a saucepan, combine pomegranate juice, pomegranate molasses, honey, and lemon juice. Simmer until slightly thickened.
- Remove the foil from the ribs and brush generously with the glaze.
- Increase the oven temperature to 400°F (200°C) and return the ribs to the oven.
- Roast uncovered for 15–20 minutes, basting occasionally, until caramelized and sticky.
- Garnish with fresh herbs and serve warm.
Notes
- Add chili flakes or cayenne to the glaze for a spicy variation.
- Finish on a grill for extra smoky flavor.
- Store leftovers in the refrigerator for up to 3 days in an airtight container.
- Reheat at 350°F (175°C) until warmed through, brushing with extra glaze if needed.
- Pomegranate molasses enhances depth but can be omitted if unavailable.
Nutrition
- Serving Size: 1 serving
- Calories: 520 kcal
- Sugar: 14 g
- Sodium: 480 mg
- Fat: 34 g
- Saturated Fat: 14 g
- Unsaturated Fat: 18 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 1 g
- Protein: 32 g
- Cholesterol: 110 mg
Find it online: https://thefamilycooking.com/pomegranate-glazed-lamb-ribs/
