Plum Sauce for Duck
Plum Sauce for Duck is a rich, sweet-tangy condiment made with ripe plums, aromatic spices, and a balanced blend of sugar and acidity. It enhances duck dishes with a glossy, flavorful finish.
- Prep Time: 10 minutes
- Cook Time: 20–25 minutes
- Total Time: 30–35 minutes
- Yield: 4 servings
- Category: Sauce
- Method: Simmer
- Cuisine: Asian
- Diet: Low Fat
Ingredients
- fresh plums
- sugar
- soy sauce
- rice vinegar
- garlic
- ginger
- water
- cornstarch
Instructions
- Wash, pit, and chop the plums.
- In a saucepan over medium heat, combine plums, sugar, soy sauce, rice vinegar, garlic, ginger, and water.
- Bring to a gentle simmer and cook for 15 to 20 minutes until plums soften and break down.
- Blend the mixture until smooth using a blender or immersion blender.
- In a small bowl, mix cornstarch with water to form a slurry.
- Stir the slurry into the sauce and cook for 2 to 3 minutes until thickened.
- Remove from heat and let cool slightly before serving.
Notes
- Strain the sauce for an extra smooth texture if desired.
- Add chili flakes for heat or orange zest for a citrus twist.
- Store in the refrigerator for up to 1 week.
- Reheat gently and add water if the sauce thickens too much.
- Can be frozen for up to 2 months.
Nutrition
- Serving Size: 1 serving
- Calories: 120 kcal
- Sugar: 18 g
- Sodium: 350 mg
- Fat: 0 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 1 g
- Cholesterol: 0 mg
Find it online: https://thefamilycooking.com/plum-sauce-for-duck/
