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Plum Bread

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A soft and moist plum bread filled with juicy fruit and a hint of warm cinnamon. Perfectly balanced with sweetness and tartness, it’s ideal for breakfast, tea, or dessert.

Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup milk or yogurt
  • 1 1/2 cups fresh plums, pitted and chopped
  • 1/4 cup chopped nuts (optional)
  • 2 tablespoons brown sugar (optional, for topping)

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
  2. In a bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon.
  3. In another bowl, cream the butter and sugar until light and fluffy.
  4. Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
  5. Alternate adding the dry ingredients with the milk or yogurt, mixing until just combined.
  6. Gently fold in the chopped plums and optional nuts.
  7. Pour the batter into the prepared loaf pan and smooth the top. Sprinkle brown sugar on top if desired.
  8. Bake for 50–60 minutes, or until a toothpick inserted in the center comes out clean.
  9. Allow the bread to cool in the pan briefly, then transfer to a wire rack to cool completely.

Notes

  • Use ripe but firm plums for best texture and flavor.
  • Try adding a crumble topping for extra crunch.
  • Substitute part of the flour with whole wheat flour for a heartier loaf.
  • Store in an airtight container at room temperature for up to 3 days or refrigerate for up to 5 days.
  • Freeze slices for up to 2 months and thaw at room temperature before serving.

Nutrition

Find it online: https://thefamilycooking.com/plum-bread/