Print

Pizza with Basil Pesto Ranch

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Pizza with Basil Pesto Ranch is a bold and flavorful twist on classic pizza featuring creamy basil pesto ranch sauce, gooey melted cheese, and savory toppings on a crispy crust. Perfect for pizza nights or casual gatherings, this recipe delivers rich herb flavor and comforting cheesy goodness.

Ingredients

  • 1 pizza dough
  • 1/4 cup basil pesto
  • 1/4 cup ranch dressing
  • 2 cups mozzarella cheese, shredded
  • 1/4 cup parmesan cheese, grated
  • 1 cup cherry tomatoes, halved
  • 1 cup cooked chicken or bacon
  • 1/4 red onion, thinly sliced
  • 1 tbsp olive oil
  • 1 clove garlic, minced
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • Fresh basil for garnish

Instructions

  1. Preheat the oven to 475°F or according to your pizza dough instructions.
  2. Roll out the pizza dough onto a lightly floured surface or pizza pan.
  3. In a small bowl, mix the basil pesto and ranch dressing until smooth.
  4. Spread the pesto ranch sauce evenly over the pizza dough.
  5. Sprinkle the mozzarella and parmesan cheese over the sauce.
  6. Top with cherry tomatoes, cooked chicken or bacon, and sliced red onion.
  7. Mix the olive oil and minced garlic, then brush lightly around the crust edges.
  8. Bake for 12 to 15 minutes, or until the crust is golden and the cheese is bubbly.
  9. Remove from the oven and garnish with fresh basil before serving.

Notes

  • Use grilled vegetables instead of meat for a vegetarian version.
  • Spinach or arugula can be added after baking for extra freshness.
  • Spicy ranch dressing or red pepper flakes add extra heat.
  • Feta or goat cheese make excellent additions for tangy flavor.
  • A cauliflower crust can be used for a lighter option.
  • Store leftovers in an airtight container in the refrigerator for up to 4 days.
  • Reheat in the oven, air fryer, or skillet for the crispiest crust.

Nutrition

Find it online: https://thefamilycooking.com/pizza-with-basil-pesto-ranch/