Pizza Muffins with Biscuits

Why You’ll Love This Recipe

Pizza Muffins with Biscuits are a quick and easy solution when you crave pizza but don’t want the hassle of making dough from scratch. The biscuit dough provides a soft, fluffy base that perfectly complements the gooey cheese and savory pizza toppings. Plus, these muffins are customizable – you can load them up with pepperoni, veggies, or whatever toppings you like. They bake up golden and crispy on the outside while staying soft and cheesy on the inside. It’s a great recipe for meal prep, parties, or a fun family dinner!

Ingredients

• 1 can (8 biscuits) refrigerated biscuit dough
• 1 cup shredded mozzarella cheese
• 1/2 cup pizza sauce (store-bought or homemade)
• 1/4 cup pepperoni slices, diced (or your preferred pizza toppings)
• 1/4 cup bell pepper, diced (optional)
• 1/4 cup onion, diced (optional)
• 1/4 teaspoon dried oregano
• 1/4 teaspoon garlic powder
• 1 tablespoon olive oil (for greasing muffin tin)
• Parmesan cheese for topping (optional)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat your oven to 375°F (190°C) and lightly grease a muffin tin with olive oil or cooking spray.
2. Open the can of biscuit dough and separate the biscuits. Flatten each biscuit into a small circle using your hands or a rolling pin.
3. Place each flattened biscuit into a muffin tin cup, pressing down gently to form a small crust at the bottom.
4. Spoon about 1 tablespoon of pizza sauce into each biscuit base.
5. Sprinkle mozzarella cheese over the sauce, then add your favorite pizza toppings (such as diced pepperoni, bell peppers, onions, or any other toppings you prefer).
6. Sprinkle a pinch of oregano and garlic powder over each muffin for extra flavor.
7. Bake in the preheated oven for 12-15 minutes or until the biscuits are golden brown and the cheese is melted and bubbly.
8. If desired, sprinkle with some grated Parmesan cheese once out of the oven for an extra touch of flavor.
9. Let the pizza muffins cool for a few minutes before serving. Serve warm and enjoy!

Servings and timing

• Servings: 8
• Total time: 20-25 minutes
  • Prep time: 5 minutes
  • Cook time: 12-15 minutes

Variations

• Vegetarian: Swap the pepperoni for vegetables like mushrooms, olives, spinach, or tomatoes.
• BBQ Chicken Pizza Muffins: Use cooked chicken and BBQ sauce instead of pizza sauce for a BBQ chicken twist.
• Cheese Lovers: Add multiple layers of different cheeses such as cheddar, provolone, or Parmesan for extra cheesiness.
• Spicy: Top with jalapeños or a sprinkle of red pepper flakes for a spicy kick.
• Mini Pizza Muffins: For smaller portions, use mini muffin tins and reduce the baking time slightly.

Storage/Reheating

• Storage: Store leftover pizza muffins in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat in the microwave for 20-30 seconds, or in a toaster oven for 5 minutes until warmed through.

FAQs

Can I use homemade biscuit dough instead of canned?

Yes, you can use homemade biscuit dough if you prefer. Simply roll out the dough into small circles and proceed with the recipe as usual.

Can I freeze pizza muffins?

Yes, you can freeze these pizza muffins. After baking, let them cool completely, then place them in a freezer-safe container or bag. They can be frozen for up to 2 months. Reheat in the microwave or oven when ready to serve.

Can I make these pizza muffins ahead of time?

Yes, you can prep the pizza muffins ahead of time and refrigerate them before baking. When ready to bake, just pop them in the oven for a quick and easy meal.

Can I use different cheeses?

Absolutely! Feel free to swap mozzarella for other cheeses like cheddar, provolone, or even a blend of Italian cheeses for different flavors.

Can I make these gluten-free?

Yes, you can use gluten-free biscuit dough to make these pizza muffins gluten-free. Just ensure the other toppings you choose are also gluten-free.

What other toppings can I use?

You can get creative with your toppings! Try cooked sausage, bacon, ham, fresh basil, or even pineapple for a Hawaiian-style muffin. The possibilities are endless!

Can I use marinara sauce instead of pizza sauce?

Yes, marinara sauce works perfectly as a substitute for pizza sauce in this recipe.

How do I keep the biscuit muffins from getting too dry?

To prevent dryness, make sure to not overbake the muffins and to use enough sauce and cheese to keep them moist. The biscuit dough should stay soft and fluffy when cooked properly.

Can I make these pizza muffins in advance and bake them later?

Yes, you can prepare the pizza muffins in advance and refrigerate them before baking. Just be sure to bake them fresh when you’re ready to enjoy!

Conclusion

Pizza Muffins with Biscuits are the perfect quick and easy meal or snack that will satisfy any pizza craving. With a soft, fluffy biscuit base, melty cheese, savory pizza toppings, and a perfect blend of spices, these muffins are always a hit. Whether you make them for a family dinner, a party, or just because, Pizza Muffins are sure to become a go-to recipe in your kitchen. They’re customizable, easy to prepare, and simply delicious – what’s not to love?

Pizza Muffins with Biscuits

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Pizza Muffins with Biscuits are a fun and easy twist on traditional pizza, using biscuit dough as the base. These individual pizza muffins are quick to prepare, customizable with your favorite toppings, and perfect for snacks, dinners, or parties.

• Author: Laura
• Prep Time: 5 minutes
• Cook Time: 12-15 minutes
• Total Time: 20-25 minutes
• Yield: 8 servings
• Category: Snack
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

1. 1 can (8 biscuits) refrigerated biscuit dough
2. 1 cup shredded mozzarella cheese
3. 1/2 cup pizza sauce (store-bought or homemade)
4. 1/4 cup pepperoni slices, diced (or your preferred pizza toppings)
5. 1/4 cup bell pepper, diced (optional)
6. 1/4 cup onion, diced (optional)
7. 1/4 teaspoon dried oregano
8. 1/4 teaspoon garlic powder
9. 1 tablespoon olive oil (for greasing muffin tin)
10. Parmesan cheese for topping (optional)

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Instructions

Preheat your oven to 375°F (190°C) and lightly grease a muffin tin with olive oil or cooking spray.

1. Open the can of biscuit dough and separate the biscuits. Flatten each biscuit into a small circle using your hands or a rolling pin.
2. Place each flattened biscuit into a muffin tin cup, pressing down gently to form a small crust at the bottom.
3. Spoon about 1 tablespoon of pizza sauce into each biscuit base.
4. Sprinkle mozzarella cheese over the sauce, then add your favorite pizza toppings (such as diced pepperoni, bell peppers, onions, or any other toppings you prefer).
5. Sprinkle a pinch of oregano and garlic powder over each muffin for extra flavor.
6. Bake in the preheated oven for 12-15 minutes or until the biscuits are golden brown and the cheese is melted and bubbly.
7. If desired, sprinkle with some grated Parmesan cheese once out of the oven for an extra touch of flavor.
8. Let the pizza muffins cool for a few minutes before serving. Serve warm and enjoy!

Notes

• Vegetarian? Swap the pepperoni for vegetables like mushrooms, olives, spinach, or tomatoes.
• For a BBQ chicken twist, use cooked chicken and BBQ sauce instead of pizza sauce.
• Add multiple layers of cheese, such as cheddar, provolone, or Parmesan, for extra cheesiness.
• For a spicy version, top with jalapeños or red pepper flakes.
• For mini versions, use a mini muffin tin and adjust the baking time slightly.

Nutrition

• Serving Size: 1 muffin
• Calories: 220
• Sugar: 4g
• Sodium: 360mg
• Fat: 12g
• Saturated Fat: 6g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 23g
• Fiber: 1g
• Protein: 8g
• Cholesterol: 25mg