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Pizza Bagels

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Crispy bagel halves topped with savory pizza sauce, melted mozzarella, and classic toppings for a quick and satisfying meal or snack.

Ingredients

  • 4 plain bagels, sliced in half
  • 1 cup pizza sauce
  • 2 cups shredded mozzarella cheese
  • 1/2 cup pepperoni slices or other toppings
  • 1 teaspoon dried oregano
  • 1 teaspoon garlic powder
  • 2 tablespoons olive oil

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Place the bagel halves cut-side up on a baking sheet.
  3. Brush each bagel half lightly with olive oil.
  4. Spread a spoonful of pizza sauce over each half.
  5. Sprinkle shredded mozzarella cheese evenly on top.
  6. Add pepperoni or desired toppings.
  7. Sprinkle oregano and garlic powder over each piece.
  8. Bake for 10 to 12 minutes until the cheese is melted and bubbly.
  9. Remove from oven, cool slightly, and serve warm.

Notes

  • Use whole wheat or flavored bagels for added taste.
  • Toast bagels lightly before topping for extra crispiness.
  • Try vegetarian toppings like peppers, mushrooms, and olives.
  • Store leftovers in the refrigerator for up to 3 days.
  • Reheat in oven or toaster oven to maintain crisp texture.
  • Freeze assembled bagels before baking for quick meals later.

Nutrition

Find it online: https://thefamilycooking.com/pizza-bagels-2/