Pistachio Pesto Recipe
Pistachio Pesto is a rich and vibrant sauce made with pistachios, fresh herbs, garlic, Parmesan cheese, and olive oil blended into a smooth and flavorful paste. This creamy and nutty pesto is perfect for pasta, sandwiches, grilled meats, and roasted vegetables.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: About 1 cup
- Category: Sauce
- Method: Blending
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
- 1 cup shelled pistachios
- 2 cups fresh basil leaves
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic
- 1/2 cup olive oil
- 1 tablespoon lemon juice
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Optional: spinach
- Optional: mint leaves
- Optional: red pepper flakes
- Optional: extra Parmesan cheese
Instructions
- Place the pistachios, basil leaves, Parmesan cheese, garlic, lemon juice, salt, and black pepper into a food processor.
- Pulse a few times until the ingredients are roughly chopped.
- With the food processor running, slowly drizzle in the olive oil.
- Blend until the pesto becomes smooth and creamy.
- Scrape down the sides as needed during blending.
- Taste and adjust seasoning if necessary.
- Transfer the pesto to a jar or airtight container.
- Serve immediately or refrigerate until ready to use.
Notes
- Use parsley, arugula, or mint for different herb flavor combinations.
- Roasted garlic adds a deeper and sweeter flavor to the pesto.
- Add extra olive oil if a thinner consistency is desired.
- Pour a thin layer of olive oil over the pesto before storing to help preserve color and freshness.
- Store in the refrigerator for up to 5 days or freeze for up to 3 months.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 160 kcal
- Sugar: 1 g
- Sodium: 130 mg
- Fat: 15 g
- Saturated Fat: 2 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 4 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 5 mg
Find it online: https://thefamilycooking.com/pistachio-pesto-recipe/
