Pistachio Overnight Oats

Why You’ll Love This Recipe

This recipe combines the creamy texture of soaked oats with the rich, nutty flavor of pistachios for a balanced and wholesome breakfast. Easy to prepare ahead, it’s packed with fiber, protein, and healthy fats to keep you energized throughout the morning.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

  • 1/2 cup rolled oats

  • 1/2 cup milk or plant-based milk

  • 1/4 cup Greek yogurt or dairy-free yogurt

  • 2 tablespoons chopped pistachios

  • 1 tablespoon honey or maple syrup

  • 1/2 teaspoon vanilla extract

  • Pinch of salt

  • Optional toppings: fresh fruit, chia seeds, or coconut flakes

directions

  1. In a jar or container, combine rolled oats, milk, Greek yogurt, honey, vanilla extract, and a pinch of salt. Stir well.

  2. Cover and refrigerate overnight or for at least 6 hours.

  3. Before serving, stir the oats and top with chopped pistachios and any optional toppings you like.

Servings and timing

Makes 1 serving
Preparation time: 5 minutes
Chilling time: Overnight (6+ hours)
Total time: 6 hours 5 minutes

Variations

  • Add cocoa powder or matcha powder for flavor variations.

  • Substitute pistachios with almonds, walnuts, or pecans.

  • Mix in fresh or frozen berries for natural sweetness.

  • Use flavored yogurt like vanilla or honey for extra taste.

  • Top with nut butter or seeds for added texture and nutrition.

storage/reheating

Store overnight oats in the refrigerator for up to 3 days. No reheating needed; serve cold or at room temperature.

FAQs

Can I prepare multiple servings at once?

Yes, make several jars for easy grab-and-go breakfasts.

Can I use instant oats?

Rolled oats are best for texture; instant oats may become too mushy.

Is this recipe vegan?

Use plant-based milk and yogurt with maple syrup to make vegan.

Can I sweeten with other sweeteners?

Yes, agave, stevia, or brown sugar work well.

How thick will the oats be?

Soaking thickens the oats; adjust milk quantity for desired consistency.

Can I add protein powder?

Yes, mix protein powder into the oats before soaking.

Are pistachios allergen-friendly?

Pistachios are tree nuts; substitute if you have allergies.

Can I freeze overnight oats?

Freezing is not recommended; best fresh or refrigerated.

How do I make it creamier?

Add more yogurt or milk to increase creaminess.

Can I use flavored milk?

Yes, flavored milk like almond or oat milk adds extra flavor.

Conclusion

Pistachio Overnight Oats are a delicious, nutritious, and convenient breakfast option that combines creamy soaked oats with crunchy pistachios. Easy to prepare ahead and customizable, they make a wholesome start to your day with balanced flavors and texture.

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Pistachio Overnight Oats

Pistachio Overnight Oats

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Pistachio Overnight Oats are a creamy, nutritious breakfast made by soaking oats overnight in milk and yogurt, then topped with crunchy pistachios and a touch of sweetness. This make-ahead meal is perfect for busy mornings and offers a satisfying blend of flavors and textures.

  • Author: Laura
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 6 hours 5 minutes
  • Yield: 1 serving
  • Category: Breakfast, Snack
  • Method: No Cook
  • Cuisine: American
  • Diet: Vegetarian

Ingredients


  1. 1/2 cup rolled oats

    1/2 cup milk or plant-based milk

    1/4 cup Greek yogurt or dairy-free yogurt

    2 tablespoons chopped pistachios

    1 tablespoon honey or maple syrup

    1/2 teaspoon vanilla extract

    Pinch of salt

    Optional toppings: fresh fruit, chia seeds, or coconut flakes

Instructions

In a jar or container, combine rolled oats, milk, Greek yogurt, honey, vanilla extract, and a pinch of salt. Stir well.

  1. Cover and refrigerate overnight or for at least 6 hours.
  2. Before serving, stir the oats and top with chopped pistachios and any optional toppings you like.

Notes

  1. Add cocoa powder or matcha powder for flavor variations.
  2. Substitute pistachios with almonds, walnuts, or pecans.
  3. Mix in fresh or frozen berries for natural sweetness.
  4. Use flavored yogurt like vanilla or honey for extra taste.
  5. Top with nut butter or seeds for added texture and nutrition.

Nutrition

  • Serving Size: 1 serving
  • Calories: Approx. 300
  • Sugar: 8g
  • Sodium: 50mg
  • Fat: 8g
  • Saturated Fat: 1.5g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 5g
  • Protein: 8g
  • Cholesterol: 10mg
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