Why You’ll Love This Recipe
This recipe combines the creamy texture of soaked oats with the rich, nutty flavor of pistachios for a balanced and wholesome breakfast. Easy to prepare ahead, it’s packed with fiber, protein, and healthy fats to keep you energized throughout the morning.
ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
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1/2 cup rolled oats
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1/2 cup milk or plant-based milk
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1/4 cup Greek yogurt or dairy-free yogurt
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2 tablespoons chopped pistachios
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1 tablespoon honey or maple syrup
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1/2 teaspoon vanilla extract
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Pinch of salt
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Optional toppings: fresh fruit, chia seeds, or coconut flakes
directions
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In a jar or container, combine rolled oats, milk, Greek yogurt, honey, vanilla extract, and a pinch of salt. Stir well.
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Cover and refrigerate overnight or for at least 6 hours.
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Before serving, stir the oats and top with chopped pistachios and any optional toppings you like.
Servings and timing
Makes 1 serving
Preparation time: 5 minutes
Chilling time: Overnight (6+ hours)
Total time: 6 hours 5 minutes
Variations
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Add cocoa powder or matcha powder for flavor variations.
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Substitute pistachios with almonds, walnuts, or pecans.
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Mix in fresh or frozen berries for natural sweetness.
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Use flavored yogurt like vanilla or honey for extra taste.
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Top with nut butter or seeds for added texture and nutrition.
storage/reheating
Store overnight oats in the refrigerator for up to 3 days. No reheating needed; serve cold or at room temperature.
FAQs
Can I prepare multiple servings at once?
Yes, make several jars for easy grab-and-go breakfasts.
Can I use instant oats?
Rolled oats are best for texture; instant oats may become too mushy.
Is this recipe vegan?
Use plant-based milk and yogurt with maple syrup to make vegan.
Can I sweeten with other sweeteners?
Yes, agave, stevia, or brown sugar work well.
How thick will the oats be?
Soaking thickens the oats; adjust milk quantity for desired consistency.
Can I add protein powder?
Yes, mix protein powder into the oats before soaking.
Are pistachios allergen-friendly?
Pistachios are tree nuts; substitute if you have allergies.
Can I freeze overnight oats?
Freezing is not recommended; best fresh or refrigerated.
How do I make it creamier?
Add more yogurt or milk to increase creaminess.
Can I use flavored milk?
Yes, flavored milk like almond or oat milk adds extra flavor.
Conclusion
Pistachio Overnight Oats are a delicious, nutritious, and convenient breakfast option that combines creamy soaked oats with crunchy pistachios. Easy to prepare ahead and customizable, they make a wholesome start to your day with balanced flavors and texture.
Pistachio Overnight Oats
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Pistachio Overnight Oats are a creamy, nutritious breakfast made by soaking oats overnight in milk and yogurt, then topped with crunchy pistachios and a touch of sweetness. This make-ahead meal is perfect for busy mornings and offers a satisfying blend of flavors and textures.
- Author: Laura
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 6 hours 5 minutes
- Yield: 1 serving
- Category: Breakfast, Snack
- Method: No Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1/2 cup rolled oats
1/2 cup milk or plant-based milk
1/4 cup Greek yogurt or dairy-free yogurt
2 tablespoons chopped pistachios
1 tablespoon honey or maple syrup
1/2 teaspoon vanilla extract
Pinch of salt
Optional toppings: fresh fruit, chia seeds, or coconut flakes
Instructions
In a jar or container, combine rolled oats, milk, Greek yogurt, honey, vanilla extract, and a pinch of salt. Stir well.
- Cover and refrigerate overnight or for at least 6 hours.
- Before serving, stir the oats and top with chopped pistachios and any optional toppings you like.
Notes
- Add cocoa powder or matcha powder for flavor variations.
- Substitute pistachios with almonds, walnuts, or pecans.
- Mix in fresh or frozen berries for natural sweetness.
- Use flavored yogurt like vanilla or honey for extra taste.
- Top with nut butter or seeds for added texture and nutrition.
Nutrition
- Serving Size: 1 serving
- Calories: Approx. 300
- Sugar: 8g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 1.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 10mg