Pistachio Latte Recipe
A Pistachio Latte is a rich, nutty, and comforting coffee drink that combines smooth espresso, creamy milk, and sweet pistachio flavor. This homemade café-style latte is perfect for cozy mornings or an afternoon pick-me-up.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 1 latte
- Category: Beverage
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 shots espresso or 1/2 cup strong brewed coffee
- 1 tablespoon pistachio syrup
- 1 cup milk of choice
- 1 teaspoon sugar or sweetener (optional)
- Optional: whipped cream for topping
- Optional: crushed pistachios for garnish
Instructions
- Brew the espresso or strong coffee and set aside.
- Add the pistachio syrup to a mug.
- Heat the milk until warm and froth it using a milk frother, whisk, or blender.
- Pour the espresso into the mug and stir with the pistachio syrup.
- Add the frothed milk and gently stir.
- Top with whipped cream if desired.
- Sprinkle crushed pistachios over the top for extra flavor and texture.
- Serve immediately and enjoy.
Notes
- For an iced pistachio latte, pour the espresso and pistachio syrup over ice and add cold milk.
- Use oat, almond, soy, or coconut milk for a dairy-free version.
- Add a spoonful of pistachio butter for a richer nutty flavor.
- Vanilla extract or chocolate syrup can be added for flavor variations.
- Store leftovers in the refrigerator for up to 24 hours and stir before serving.
Nutrition
- Serving Size: 1 latte
- Calories: 180 kcal
- Sugar: 15 g
- Sodium: 120 mg
- Fat: 7 g
- Saturated Fat: 4 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 0 g
- Protein: 8 g
- Cholesterol: 20 mg
Find it online: https://thefamilycooking.com/pistachio-latte-recipe/
