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Pistachio Ice Cream

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Pistachio Ice Cream is a rich and creamy homemade frozen dessert infused with the delicate flavor of real pistachios. With its smooth texture and subtle nutty sweetness, this elegant ice cream is perfect for special occasions or everyday indulgence.

Ingredients

  • 1 1/2 cups shelled unsalted pistachios
  • 2 cups whole milk
  • 2 cups heavy cream
  • 3/4 cup granulated sugar
  • 5 large egg yolks
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon almond extract (optional)
  • Pinch of salt
  • Chopped pistachios for garnish
  • Whipped cream (optional) for garnish

Instructions

  1. Finely chop or pulse the pistachios in a food processor.
  2. Combine the milk, 1 cup of the cream, and the pistachios in a saucepan.
  3. Heat over medium heat until steaming but not boiling.
  4. Remove from the heat and let the mixture steep for 30 minutes.
  5. Strain through a fine-mesh sieve, pressing gently to extract flavor.
  6. Return the infused milk mixture to the saucepan.
  7. Whisk together the egg yolks and sugar in a bowl until pale and smooth.
  8. Slowly whisk a small amount of the warm milk mixture into the egg mixture.
  9. Gradually whisk in the remaining milk mixture.
  10. Return everything to the saucepan and cook over medium-low heat, stirring constantly, until thick enough to coat the back of a spoon.
  11. Remove from the heat and stir in the remaining cream, vanilla extract, almond extract if using, and salt.
  12. Cool completely, then cover and refrigerate for at least 4 hours or overnight.
  13. Churn in an ice cream maker according to the manufacturer’s instructions.
  14. Transfer to a freezer-safe container and freeze for at least 4 hours.
  15. Serve garnished with chopped pistachios and whipped cream if desired.

Notes

  • Use pistachio paste for an even stronger pistachio flavor.
  • Allow the ice cream to sit at room temperature for 5 to 10 minutes before scooping.
  • Add chocolate chips or caramel swirls for extra flavor variations.
  • Rose water can be added for a Middle Eastern-inspired version.
  • Store in an airtight container in the freezer for up to 2 weeks.
  • Reduce added salt if using salted pistachios.

Nutrition

Find it online: https://thefamilycooking.com/pistachio-ice-cream/