Why You’ll Love This Recipe
This recipe uses simple, natural ingredients to create energy-boosting bars that are free from refined sugars and preservatives. The combination of sweet dates and crunchy pistachios delivers a delicious, nutrient-dense treat that’s easy to prepare and perfect for on-the-go snacking.
ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
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1 1/2 cups pitted Medjool dates
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1 cup shelled pistachios
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1/2 cup rolled oats
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1 tablespoon chia seeds (optional)
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1 teaspoon vanilla extract
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Pinch of salt
directions
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Line an 8×8-inch baking pan with parchment paper.
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In a food processor, pulse pistachios and oats until roughly chopped.
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Add dates, chia seeds, vanilla extract, and salt. Process until the mixture begins to clump together but still has some texture.
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Transfer mixture to the prepared pan and press firmly into an even layer.
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Refrigerate for at least 1 hour to set.
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Remove from pan and cut into bars or squares.
Servings and timing
Makes about 12 bars
Preparation time: 15 minutes
Chilling time: 1 hour
Total time: 1 hour 15 minutes
Variations
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Add shredded coconut or cacao nibs for extra flavor and texture.
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Substitute pistachios with almonds, walnuts, or cashews.
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Roll bars in sesame seeds or crushed nuts before chilling.
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Add a pinch of cinnamon or cardamom for warm spice notes.
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Drizzle with dark chocolate after chilling for a decadent touch.
storage/reheating
Store bars in an airtight container in the refrigerator for up to 1 week. Freeze for up to 3 months; thaw before serving. No reheating needed.
FAQs
Are these bars vegan?
Yes, all ingredients are plant-based.
Can I use other types of dates?
Medjool dates are best for softness; other dates can be used but may alter texture.
Can I make these gluten-free?
Yes, oats should be certified gluten-free.
How sticky is the mixture?
Sticky enough to hold together but not overly wet.
Can I add protein powder?
Yes, add protein powder to the mixture before processing.
Are these bars kid-friendly?
Yes, sweet and chewy bars are popular with kids.
Can I make these ahead?
Yes, bars keep well refrigerated or frozen.
Can I use roasted pistachios?
Yes, roasted nuts add extra flavor.
How long do these bars last?
Consume within 1 week refrigerated.
Can I make smaller or larger bars?
Yes, adjust size when cutting.
Conclusion
Pistachio Date Bars are a delicious, nutritious, and easy-to-make snack that combines the natural sweetness of dates with crunchy pistachios. Perfect for a quick energy boost or a healthy dessert, these bars are sure to become a staple in your snack rotation.
Pistachio Date Bars
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Pistachio Date Bars are naturally sweet, chewy bars packed with nutrient-rich dates and crunchy pistachios. These no-bake bars make a perfect healthy snack or dessert, combining wholesome ingredients with satisfying flavors and textures.
- Author: Laura
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 15 minutes
- Yield: 12 bars
- Category: Snack, Dessert
- Method: No Bake
- Cuisine: American
- Diet: Vegan
Ingredients
- 1 1/2 cups pitted Medjool dates
1 cup shelled pistachios
1/2 cup rolled oats
1 tablespoon chia seeds (optional)
1 teaspoon vanilla extract
Pinch of salt
Instructions
Line an 8×8-inch baking pan with parchment paper.
- In a food processor, pulse pistachios and oats until roughly chopped.
- Add dates, chia seeds, vanilla extract, and salt. Process until the mixture begins to clump together but still has some texture.
- Transfer mixture to the prepared pan and press firmly into an even layer.
- Refrigerate for at least 1 hour to set.
- Remove from pan and cut into bars or squares.
Notes
- Add shredded coconut or cacao nibs for extra flavor and texture.
- Substitute pistachios with almonds, walnuts, or cashews.
- Roll bars in sesame seeds or crushed nuts before chilling.
- Add a pinch of cinnamon or cardamom for warm spice notes.
- Drizzle with dark chocolate after chilling for a decadent touch.
Nutrition
- Serving Size: 1 bar
- Calories: Approx. 150
- Sugar: 12g
- Sodium: 20mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg