Pistachio Cream
Pistachio Cream is a rich and silky spread made with pistachios, sugar, and a few simple ingredients. Its smooth texture and vibrant nutty flavor make it perfect for toast, pastries, pancakes, desserts, and more.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 30 minutes
- Yield: 16 servings
- Category: Spread
- Method: Food Processor
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
- 2 cups shelled unsalted pistachios
- 1/2 cup powdered sugar
- 1/4 cup whole milk
- 2 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Bring a pot of water to a boil and blanch the pistachios for about 2 minutes.
- Drain the pistachios and rub them in a clean kitchen towel to remove as much of the skin as possible.
- Allow the pistachios to dry completely.
- Place the pistachios in a food processor and blend until finely ground.
- Add the powdered sugar, milk, melted butter, vanilla extract, and salt.
- Continue blending until the mixture becomes smooth and creamy.
- Stop occasionally to scrape down the sides of the processor.
- If a thinner consistency is desired, add a little more milk and blend again.
- Transfer the pistachio cream to a clean jar or airtight container.
Notes
- Remove most of the pistachio skins for a brighter green color and smoother texture.
- Add white chocolate for a richer dessert-style spread.
- Use almond extract instead of vanilla for a different flavor profile.
- Add a pinch of cardamom for subtle warmth and aroma.
- Store in the refrigerator for up to 2 weeks or freeze for up to 3 months.
Nutrition
- Serving Size: 1 serving
- Calories: 140 kcal
- Sugar: 7 g
- Sodium: 20 mg
- Fat: 11 g
- Saturated Fat: 2.5 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 9 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 6 mg
Find it online: https://thefamilycooking.com/pistachio-cream/
