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Pineapple Fluff

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Pineapple Fluff is a light, creamy, and refreshing no-bake dessert made with sweet pineapple, fluffy whipped topping, and mini marshmallows. It’s an easy make-ahead treat that’s perfect for potlucks, holidays, picnics, and family gatherings.

Ingredients

  • Crushed pineapple, with juice
  • Instant vanilla pudding mix
  • Whipped topping, thawed
  • Mini marshmallows
  • Sweetened shredded coconut
  • Chopped pecans or walnuts (optional)
  • Maraschino cherries, halved (optional)
  • Plain Greek yogurt or sour cream (optional)
  • Vanilla extract (optional)

Instructions

  1. In a large mixing bowl, combine the crushed pineapple with its juice and the instant vanilla pudding mix. Stir until the pudding mix is dissolved and begins to thicken.
  2. Fold in the whipped topping until smooth and well combined.
  3. Mix in the Greek yogurt or sour cream if using.
  4. Add the mini marshmallows, shredded coconut, chopped pecans or walnuts, and maraschino cherries if desired.
  5. Gently fold everything together until evenly combined.
  6. Cover and refrigerate for at least 2 hours to allow the flavors to meld and the marshmallows to soften.
  7. Stir gently before serving and garnish with additional coconut, pineapple, or cherries if desired.

Notes

  • Use canned crushed pineapple with its juice so the pudding mix thickens properly.
  • Stabilized homemade whipped cream can replace whipped topping.
  • Softened cream cheese can be added for a richer, cheesecake-like flavor.
  • Add sliced bananas or grapes just before serving for extra fruit.
  • Store covered in the refrigerator for up to 3 days.
  • Freezing is not recommended because the texture may change after thawing.

Nutrition

Find it online: https://thefamilycooking.com/pineapple-fluff/