Print

Pineapple Casserole

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Pineapple Casserole is a classic Southern dish that combines sweet pineapple, sharp cheddar cheese, and a buttery cracker topping. This unique sweet-and-savory casserole is perfect alongside ham, roasted meats, and holiday meals.

Ingredients

  • Pineapple chunks, drained
  • Crushed pineapple, drained
  • Granulated sugar
  • All-purpose flour
  • Sharp cheddar cheese, shredded
  • Buttery crackers, crushed
  • Unsalted butter, melted

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Lightly grease a 2-quart baking dish.
  3. In a large mixing bowl, combine the pineapple chunks, crushed pineapple, sugar, and flour. Stir until evenly coated.
  4. Fold in the shredded cheddar cheese until evenly distributed.
  5. Transfer the pineapple mixture to the prepared baking dish and spread evenly.
  6. In a separate bowl, combine the crushed crackers and melted butter until the crumbs are thoroughly coated.
  7. Sprinkle the cracker mixture evenly over the pineapple filling.
  8. Bake for 25 to 30 minutes, or until the topping is golden brown and the casserole is bubbling around the edges.
  9. Allow the casserole to cool for 5 minutes before serving.
  10. Serve warm as a side dish or dessert.

Notes

  • Add chopped pecans to the topping for extra crunch.
  • Use smoked cheddar cheese for a deeper savory flavor.
  • A pinch of cinnamon adds subtle warmth.
  • Substitute part of the pineapple with diced peaches for a fruity variation.
  • Store leftovers in the refrigerator for up to 4 days.
  • For a gluten-free version, use gluten-free crackers and flour.

Nutrition

Find it online: https://thefamilycooking.com/pineapple-casserole/