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Pineapple Casserole Recipe

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A classic Southern pineapple casserole that blends sweet, juicy pineapple with savory cheddar cheese and a buttery cracker topping. This warm and comforting dish is perfect as a side or dessert.

Ingredients

  • 2 cups canned pineapple chunks or crushed pineapple, drained
  • 1/2 cup granulated sugar
  • 2 tablespoons all-purpose flour
  • 1 cup shredded cheddar cheese
  • 1/2 cup melted butter
  • 1 cup buttery crackers, crushed

Instructions

  1. Preheat the oven to 180°C (350°F).
  2. Drain the pineapple, reserving a small amount of juice.
  3. In a bowl, combine pineapple, sugar, and flour, mixing well.
  4. Fold in the shredded cheddar cheese.
  5. Transfer the mixture to a greased baking dish and spread evenly.
  6. In another bowl, mix crushed crackers with melted butter.
  7. Sprinkle the cracker mixture evenly over the pineapple layer.
  8. Bake for 25 to 30 minutes until golden and bubbly.
  9. Let cool slightly before serving.

Notes

  • Use fresh pineapple for a more natural flavor.
  • Add a pinch of cinnamon for extra warmth.
  • Try milder cheeses for a subtler taste.
  • Store leftovers in the refrigerator for up to 3 days.
  • Reheat in the oven to keep the topping crisp.

Nutrition

Find it online: https://thefamilycooking.com/pineapple-casserole-recipe/