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Pineapple BBQ Chicken with Pineapple

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Pineapple BBQ Chicken with Pineapple is a sweet and savory dish featuring juicy chicken coated in tangy barbecue sauce and topped with caramelized pineapple. This tropical-inspired meal delivers the perfect balance of smoky, sweet, and savory flavors.

Ingredients

  • Boneless skinless chicken breasts or thighs
  • Barbecue sauce
  • Pineapple chunks or pineapple rings
  • Pineapple juice
  • Olive oil
  • Garlic, minced
  • Paprika
  • Onion powder
  • Salt
  • Black pepper
  • Fresh cilantro or parsley for garnish
  • Green onions, sliced (optional)

Instructions

  1. Preheat the grill, oven, or skillet to medium heat.
  2. Season the chicken with paprika, onion powder, salt, and black pepper.
  3. In a bowl, combine the barbecue sauce, pineapple juice, and garlic.
  4. Reserve a portion of the sauce for serving.
  5. Coat the chicken with the remaining barbecue mixture.
  6. Grill the chicken for 6 to 8 minutes per side, or bake at 400°F (200°C) for 25 to 30 minutes.
  7. Add the pineapple during the final 10 minutes of cooking to caramelize lightly.
  8. Cook until the chicken reaches an internal temperature of 165°F (74°C).
  9. Remove from heat and let the chicken rest for a few minutes.
  10. Spoon the reserved sauce over the chicken and top with the cooked pineapple.
  11. Garnish with cilantro, parsley, or green onions before serving.

Notes

  • Use chicken thighs for extra tenderness and flavor.
  • Add bell peppers and red onions for a complete meal.
  • Include cayenne pepper for a spicy variation.
  • Fresh pineapple provides the best flavor and texture.
  • Serve over coconut rice for a tropical twist.
  • Store leftovers in the refrigerator for up to 4 days.
  • Freeze for up to 3 months in airtight containers.
  • Add extra barbecue sauce when reheating to maintain moisture.

Nutrition

Find it online: https://thefamilycooking.com/pineapple-bbq-chicken-with-pineapple-2/