Piña Colada on the Rocks
A refreshing tropical drink combining creamy coconut and sweet pineapple, served over ice for a crisp and cooling experience. Perfect for a quick and easy getaway in a glass.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 serving
- Category: Beverage
- Method: Shaken
- Cuisine: Caribbean
- Diet: Low Fat
Ingredients
- 2 ounces white rum
- 3 ounces pineapple juice
- 2 ounces coconut cream
- 1 cup ice cubes
- Pineapple wedge, for garnish
- Maraschino cherry, for garnish
Instructions
- Fill a cocktail shaker with ice.
- Add white rum, pineapple juice, and coconut cream.
- Shake well until chilled and smooth.
- Fill a glass with fresh ice.
- Strain the mixture over the ice.
- Garnish with a pineapple wedge and maraschino cherry.
- Serve immediately.
Notes
- For a non-alcoholic version, omit rum and add more pineapple juice or coconut milk.
- Blend with ice for a frozen version.
- Add a splash of lime juice for extra brightness.
- Use fresh pineapple juice for the best flavor.
- Shake well to fully combine the coconut cream.
Nutrition
- Serving Size: 1 glass
- Calories: 260 kcal
- Sugar: 18 g
- Sodium: 20 mg
- Fat: 10 g
- Saturated Fat: 9 g
- Unsaturated Fat: 1 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 0 g
- Protein: 1 g
- Cholesterol: 0 mg
Find it online: https://thefamilycooking.com/pina-colada-on-the-rocks/
