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Pickled Red Onions

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Pickled Red Onions are a quick and tangy condiment with a vibrant pink color and crisp texture. Perfect for tacos, sandwiches, salads, and grain bowls, these easy homemade onions add bold flavor to countless dishes.

Ingredients

  • 2 medium red onions, thinly sliced
  • 1 cup white vinegar or apple cider vinegar
  • 1 cup water
  • 2 tablespoons sugar or honey
  • 1 tablespoon salt
  • 2 garlic cloves
  • 1 teaspoon black peppercorns
  • 1 bay leaf
  • 1/2 teaspoon red pepper flakes (optional)

Instructions

  1. Thinly slice the red onions and place them in a clean glass jar or heat-safe container.
  2. In a small saucepan, combine the vinegar, water, sugar, salt, garlic, peppercorns, bay leaf, and optional red pepper flakes.
  3. Heat the mixture over medium heat, stirring until the sugar and salt dissolve completely.
  4. Carefully pour the hot pickling liquid over the sliced onions.
  5. Press the onions down so they are fully submerged in the liquid.
  6. Let the onions cool to room temperature.
  7. Cover and refrigerate for at least 30 minutes before serving for the best flavor.
  8. Enjoy on tacos, burgers, salads, sandwiches, or bowls.

Notes

  • Rice vinegar can be used for a milder flavor.
  • Add sliced jalapeños for extra heat.
  • Fresh herbs like dill or thyme add extra flavor complexity.
  • Mustard seeds or coriander seeds can be added to the brine.
  • Store in the refrigerator for up to 2 weeks.
  • Always use a clean utensil when serving to maintain freshness.

Nutrition

Find it online: https://thefamilycooking.com/pickled-red-onions/