Pickled Cabbage

Why You’ll Love This Recipe

This recipe is simple, fast, and incredibly versatile. The cabbage stays crunchy while soaking up a tangy, slightly sweet brine. It’s perfect for meal prep, adds freshness to rich dishes, and can be customized with spices or heat. Plus, it keeps well in the fridge, so you can enjoy it anytime.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Green or red cabbage, thinly sliced
• Vinegar (white, apple cider, or rice vinegar)
• Water
• Sugar
• Salt
• Garlic, sliced
• Black peppercorns
• Mustard seeds (optional)
• Red pepper flakes (optional)

Directions

1. Place the thinly sliced cabbage into a large bowl or jar.
2. In a saucepan, combine vinegar, water, sugar, and salt. Bring to a simmer, stirring until the sugar and salt dissolve.
3. Add garlic, peppercorns, mustard seeds, and red pepper flakes if using.
4. Pour the hot brine over the cabbage, ensuring it is fully submerged.
5. Let it cool to room temperature.
6. Cover and refrigerate for at least 2 hours, preferably overnight for best flavor.
7. Serve chilled or at room temperature.

Servings and timing

This recipe serves 4–6 people.
Prep time: 10 minutes
Cook time: 5 minutes
Pickling time: 2 hours minimum
Total time: about 2 hours 15 minutes

Variations

• Sweet version: Add more sugar or a touch of honey.
• Spicy kick: Increase red pepper flakes or add sliced chili peppers.
• Asian-style: Use rice vinegar and add ginger and sesame seeds.
• Herb twist: Add fresh dill or thyme for extra flavor.
• Color mix: Combine red and green cabbage for a vibrant presentation.

Storage/Reheating

Store pickled cabbage in an airtight container in the refrigerator for up to 2 weeks.
No reheating is needed—serve it cold or at room temperature.

FAQs

How long does pickled cabbage last?

It can last up to 2 weeks in the refrigerator when stored properly.

Can I use red cabbage?

Yes, red cabbage works well and gives a vibrant color.

Do I need to cook the cabbage?

No, the hot brine softens it slightly while keeping it crisp.

Can I make this without sugar?

Yes, but the flavor will be more tangy and less balanced.

What vinegar is best?

Apple cider vinegar adds a mild sweetness, while white vinegar is sharper.

How thin should I slice the cabbage?

Thin slices work best for even pickling and texture.

Can I add carrots?

Yes, shredded carrots add color and sweetness.

Is this fermented?

No, this is a quick pickle, not a fermented cabbage recipe.

Can I reuse the brine?

It’s not recommended for food safety and flavor reasons.

What can I serve this with?

It’s great with sandwiches, tacos, grilled meats, or rice dishes.

Conclusion

Pickled Cabbage is a quick and flavorful way to add brightness and crunch to your meals. With its tangy taste and easy preparation, it’s a versatile recipe that fits into countless dishes. Keep a batch in your fridge, and you’ll always have a fresh, zesty side ready to enjoy.

Pickled Cabbage

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Pickled cabbage is a crisp, tangy, and refreshing dish with a perfect balance of acidity and light sweetness. This quick and easy recipe makes a versatile side or topping that adds brightness to any meal.

• Author: Laura
• Prep Time: 10 minutes
• Cook Time: 5 minutes
• Total Time: 2 hours 15 minutes
• Yield: 4–6 servings
• Category: Side Dish
• Method: Pickling
• Cuisine: International
• Diet: Vegan

Ingredients

• 4 cups green or red cabbage, thinly sliced
• 1 cup vinegar (white, apple cider, or rice vinegar)
• 1 cup water
• 2 tablespoons sugar
• 1 tablespoon salt
• 2 cloves garlic, sliced
• 1 teaspoon black peppercorns
• 1 teaspoon mustard seeds (optional)
• 1/2 teaspoon red pepper flakes (optional)

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Instructions

1. Place the thinly sliced cabbage into a large bowl or jar.
2. In a saucepan, combine vinegar, water, sugar, and salt. Bring to a simmer, stirring until dissolved.
3. Add garlic, peppercorns, mustard seeds, and red pepper flakes if using.
4. Pour the hot brine over the cabbage, ensuring it is fully submerged.
5. Let cool to room temperature.
6. Cover and refrigerate for at least 2 hours or overnight for best flavor.
7. Serve chilled or at room temperature.

Notes

• Adjust sugar for a sweeter or more tangy flavor balance.
• Add sliced chili peppers for extra heat.
• Use rice vinegar and ginger for an Asian-inspired variation.
• Store in the refrigerator for up to 2 weeks.
• Add shredded carrots for extra color and sweetness.

Nutrition

• Serving Size: 1 serving
• Calories: 60 kcal
• Sugar: 6 g
• Sodium: 480 mg
• Fat: 0 g
• Saturated Fat: 0 g
• Unsaturated Fat: 0 g
• Trans Fat: 0 g
• Carbohydrates: 14 g
• Fiber: 3 g
• Protein: 1 g
• Cholesterol: 0 mg