Pickle Roll Ups
This sweet strawberry pretzel dip combines creamy, fluffy filling with crunchy pretzel pieces and fresh strawberry flavor. It’s a perfect sweet-and-salty dessert dip for parties or gatherings.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 8 servings
- Category: Dessert
- Method: No Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 8 oz cream cheese, softened
- 1 cup whipped topping
- 1/2 cup powdered sugar
- 1 cup strawberry jam or preserves
- 1 cup crushed pretzels
- 1/2 cup fresh strawberries, chopped
Instructions
- In a mixing bowl, beat the softened cream cheese until smooth.
- Add powdered sugar and mix until fully combined.
- Fold in the whipped topping until light and fluffy.
- Spread the mixture evenly into a serving dish.
- Top with strawberry jam and spread gently.
- Sprinkle crushed pretzels over the top.
- Finish with chopped fresh strawberries and serve immediately.
Notes
- Add pretzels just before serving to keep them crunchy.
- Use homemade whipped cream if preferred.
- Can be chilled for 1–2 hours before serving.
- Serve with extra pretzels, graham crackers, or fruit for dipping.
Nutrition
- Serving Size: 1/2 cup
- Calories: 220 kcal
- Sugar: 18 g
- Sodium: 180 mg
- Fat: 12 g
- Saturated Fat: 7 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 26 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 25 mg
Find it online: https://thefamilycooking.com/pickle-roll-ups/
