Pickle De Gallo

Why You’ll Love This Recipe

Pickle De Gallo offers a delightful balance of tartness and crunch, making it a perfect condiment for those who love pickles and traditional salsas alike. The pickled vegetables provide a bold tang that pairs wonderfully with the freshness of tomatoes, cilantro, and lime. It’s simple to make, full of flavor, and brings a new spin to your typical salsa or pico de gallo. Whether you’re serving it as a topping for tacos, adding it to burgers, or enjoying it with chips, this pickle-inspired salsa will become a fast favorite!

Ingredients

• 1 cup pickled cucumbers, diced (you can use store-bought or homemade)
• 1/2 cup pickled red onions, diced
• 1 medium tomato, diced
• 1/4 cup fresh cilantro, chopped
• 1 tablespoon lime juice
• 1 tablespoon olive oil
• Salt and pepper to taste

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Prepare the Pickled Vegetables: If you’re using store-bought pickled cucumbers and onions, drain them well to remove excess brine. If you’re making your own, ensure they’ve had enough time to marinate for a tangy flavor.
2. Dice the Ingredients: Dice the pickled cucumbers, pickled red onions, and tomato into small, even pieces. Chop the cilantro finely.
3. Mix the Ingredients: In a medium bowl, combine the diced cucumbers, pickled onions, tomato, and cilantro.
4. Season: Drizzle the lime juice and olive oil over the mixture. Stir to combine and season with salt and pepper to taste.
5. Chill: Let the Pickle De Gallo sit for about 10-15 minutes to allow the flavors to meld together.
6. Serve: Serve this tangy Pickle De Gallo as a topping for tacos, grilled meats, or as a dip for tortilla chips.

Servings and Timing

This recipe yields about 4 servings.

• Prep Time: 10 minutes
• Chilling Time: 15 minutes
• Total Time: 25 minutes

Variations

• Spicy Pickle De Gallo: Add some finely chopped jalapeños or chili flakes to the mix for a spicy kick.
• Add Avocado: For a creamier twist, add diced avocado to the salsa to balance the tang with a bit of richness.
• Pickled Jalapeños: Replace the pickled cucumbers with pickled jalapeños for an extra spicy and tangy variation.
• More Veggies: You can add finely diced bell peppers, carrots, or radishes to add more crunch and color to the salsa.

Storage/Reheating

• Storage: Store any leftover Pickle De Gallo in an airtight container in the refrigerator for up to 2 days. The flavor will intensify as it sits, but it’s best enjoyed fresh.
• Reheating: This salsa is best served chilled or at room temperature and doesn’t need to be reheated.

FAQs

1. Can I use regular cucumbers instead of pickled cucumbers?

Yes, you can use regular cucumbers, but they won’t have the same tanginess. You may want to add a bit of extra vinegar or lemon juice to bring out the acidity.

2. Can I make Pickle De Gallo ahead of time?

Yes, you can prepare this salsa a few hours in advance. Just refrigerate it and let the flavors blend together. It’s best enjoyed within 1-2 days for optimal freshness.

3. What can I serve with Pickle De Gallo?

This salsa is perfect for topping tacos, grilled chicken, or fish. It’s also great with burgers, wraps, or as a dip for tortilla chips or crackers.

4. Can I make my own pickled cucumbers and onions?

Yes! You can easily pickle your own vegetables by soaking thinly sliced cucumbers and onions in a mixture of vinegar, water, sugar, and salt. Let them sit for at least 30 minutes before using them in the salsa.

5. Can I use other pickled vegetables in this recipe?

Absolutely! You can use pickled carrots, radishes, or even pickled green beans to add a different twist to the salsa.

6. How spicy is Pickle De Gallo?

The spice level depends on how much heat you add. If you want it milder, stick with just the pickled vegetables and skip any extra spicy ingredients. For more heat, add jalapeños or chili flakes.

7. Can I use fresh onions instead of pickled onions?

Yes, you can substitute fresh red onions, but they won’t provide the same tangy flavor as pickled onions. If you want to add some tang, consider soaking the onions in a bit of vinegar for 15-20 minutes before adding them to the salsa.

8. Is Pickle De Gallo gluten-free?

Yes, Pickle De Gallo is naturally gluten-free, as it only contains vegetables, herbs, and lime juice.

9. Can I add fruit to Pickle De Gallo?

Yes! Adding diced mango, pineapple, or apple can provide a sweet contrast to the tangy pickles and give the salsa a fruity twist.

10. How do I make Pickle De Gallo spicier?

Add more pickled jalapeños or fresh chili peppers to the salsa, or sprinkle some chili powder or cayenne pepper to increase the heat.

Conclusion

Pickle De Gallo is a tangy, crunchy, and vibrant salsa that offers a refreshing twist on the traditional pico de gallo. The combination of pickled cucumbers, red onions, and fresh tomatoes creates a delightful blend of flavors that can be enjoyed as a topping for tacos, grilled meats, or simply as a dip with chips. With endless possibilities for variation and customization, this Pickle De Gallo is a fun and delicious way to bring new life to your favorite dishes!

Pickle De Gallo

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Pickle De Gallo is a tangy, crunchy twist on traditional pico de gallo, made with pickled cucumbers, red onions, and fresh cilantro. This zesty salsa is perfect as a topping for tacos, grilled meats, or a dip for chips.

• Author: Laura
• Prep Time: 10 minutes
• Cook Time: undefined
• Total Time: 25 minutes
• Yield: 4 servings
• Category: Side Dish
• Method: Mixing
• Cuisine: Mexican

Ingredients

1. 1 cup pickled cucumbers, diced (store-bought or homemade)
   
   1/2 cup pickled red onions, diced
   
   1 medium tomato, diced
   
   1/4 cup fresh cilantro, chopped
   
   1 tablespoon lime juice
   
   1 tablespoon olive oil
   
   Salt and pepper to taste

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Instructions

Prepare the Pickled Vegetables: Drain store-bought pickled cucumbers and onions, or ensure your homemade pickles have had enough time to marinate.

1. Dice the Ingredients: Dice the pickled cucumbers, pickled red onions, and tomato into small, even pieces. Chop the cilantro finely.
2. Mix the Ingredients: In a medium bowl, combine the diced cucumbers, pickled onions, tomato, and cilantro.
3. Season: Drizzle the lime juice and olive oil over the mixture. Stir to combine and season with salt and pepper to taste.
4. Chill: Let the Pickle De Gallo sit for about 10-15 minutes to allow the flavors to meld.
5. Serve: Serve this tangy salsa as a topping for tacos, grilled meats, or as a dip for tortilla chips.

Notes

• If you prefer a spicier version, add finely chopped jalapeños or chili flakes.
• For a creamier texture, consider adding diced avocado.
• This salsa is best served fresh but can be stored in the fridge for 1-2 days.

Nutrition

• Serving Size: 1 serving
• Calories: 40
• Sugar: 5g
• Sodium: 280mg
• Fat: 2g
• Saturated Fat: 0g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 8g
• Fiber: 2g
• Protein: 1g
• Cholesterol: 0mg