Philly Cheesesteak

Why You’ll Love This Recipe

The Philly Cheesesteak is the ultimate comfort food—simple yet packed with flavor. The thinly sliced beef is incredibly tender, and the melty cheese ties everything together. Whether you choose provolone, American, or cheese whiz, the cheese adds richness to every bite. The addition of sautéed onions and peppers (optional) makes this sandwich even more delicious, adding layers of flavor and texture. It’s the perfect combination of savory, cheesy, and satisfying.

Ingredients

• 1 lb ribeye steak or sirloin, thinly sliced

• 1 tablespoon olive oil

• 1 medium onion, thinly sliced

• 1 bell pepper, thinly sliced (optional)

• 4 hoagie rolls or sub rolls

• 8 slices of provolone cheese (or American cheese or cheese whiz)

• Salt and pepper, to taste

• 1 tablespoon butter (for toasting rolls)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Heat a large skillet or griddle over medium-high heat and add the olive oil.

2. Add the thinly sliced onions (and bell peppers if using) to the skillet and sauté for about 5 minutes, until softened and caramelized. Remove the vegetables from the skillet and set them aside.

3. Season the sliced steak with salt and pepper. Add it to the skillet and cook for about 3-4 minutes, stirring occasionally, until the beef is cooked through and browned.

4. Add the cooked onions and peppers back into the skillet and mix with the beef.

5. Split the hoagie rolls and lightly butter the insides. Toast the rolls in a separate pan or griddle until golden brown.

6. Once the steak and vegetables are well combined, divide the mixture into portions for each sandwich. Place the cheese slices on top of the steak mixture and allow it to melt, about 1-2 minutes.

7. Carefully transfer the cheesy steak mixture into the toasted rolls and serve hot!

Servings and Timing

• Servings: 4 sandwiches

• Prep Time: 10 minutes

• Cook Time: 15 minutes

• Total Time: 25 minutes

Variations

• Cheese Options: Provolone and American cheese are classic, but you can use cheese whiz for the authentic Philly-style experience, or try mozzarella for a different take.

• Veggies: While onions and peppers are traditional, you can add mushrooms or even jalapeños for a spicy twist.

• Beef Alternatives: If you prefer a leaner cut, try using chicken or turkey for a lighter version of the Philly Cheesesteak.

• Roll Options: While hoagie rolls are the traditional choice, you can use baguettes, soft Italian rolls, or even a pita for a fun variation.

• Sauce: Add a drizzle of hot sauce or a creamy ranch dressing for extra flavor.

Storage/Reheating

• Storage: Philly Cheesesteaks are best eaten fresh, but if you have leftovers, store the steak and veggie mixture separately in an airtight container in the fridge for up to 2 days.

• Reheating: To reheat, place the steak and veggies in a skillet over medium heat until warmed through. Toast the rolls again before assembling the sandwich.

FAQs

1. Can I use a different cut of beef for Philly Cheesesteaks?

Yes, while ribeye is the most traditional cut, you can also use sirloin or flank steak. Just make sure the beef is thinly sliced for the best texture.

2. What type of cheese is best for a Philly Cheesesteak?

Provolone and American cheese are the most common choices, but cheese whiz is the classic Philly option. You can also experiment with other cheeses like mozzarella or even cheddar.

3. Can I make Philly Cheesesteak without onions?

While onions are a key ingredient in a traditional Philly Cheesesteak, you can skip them if you prefer. The sandwich will still be delicious with just the beef and cheese.

4. Can I make the Philly Cheesesteak ahead of time?

Yes, you can prepare the beef and vegetable mixture in advance and store it in the fridge for up to 2 days. Toast the rolls and melt the cheese just before serving.

5. What should I serve with Philly Cheesesteaks?

Philly Cheesesteaks go great with fries, potato chips, or a side salad. You can also serve them with pickles or coleslaw for a crunchy contrast.

6. How can I make a Philly Cheesesteak spicier?

To add some heat, include sliced jalapeños or a drizzle of hot sauce to the sandwich. You can also use spicy cheese like pepper jack for an extra kick.

7. Can I use chicken instead of beef?

Yes, chicken can be used as a leaner alternative to beef. Just make sure to cook it until tender, and slice it thinly for the best results.

8. How do I make my Philly Cheesesteak more flavorful?

Season the beef with garlic powder, onion powder, or a steak seasoning blend for extra depth of flavor. You can also add a splash of Worcestershire sauce for a savory punch.

9. Can I make Philly Cheesesteaks in the oven?

While they are traditionally made on the stovetop, you can assemble the sandwich with the steak and cheese and place it in the oven at 375°F for 5-7 minutes to melt the cheese and heat through.

10. Can I freeze Philly Cheesesteaks?

It’s not ideal to freeze the assembled sandwiches, but you can freeze the cooked steak and veggie mixture. Reheat it on the stovetop and then assemble the sandwiches fresh.

Conclusion

The Philly Cheesesteak is a delicious and satisfying sandwich that brings bold flavors and a satisfying texture with every bite. Whether you’re a fan of classic provolone or prefer the cheesy richness of cheese whiz, this sandwich is versatile and can easily be customized to suit your tastes. Perfect for a casual dinner or a weekend lunch, a Philly Cheesesteak is sure to please anyone looking for a flavorful and hearty meal.

Philly Cheesesteak

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The Philly Cheesesteak is an iconic sandwich from Philadelphia that combines tender thinly sliced beef, sautéed onions, melted cheese, and a crusty hoagie roll. It’s a savory, satisfying meal that’s perfect for lunch, dinner, or any time you crave a hearty sandwich.

• Author: Laura
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 4 sandwiches
• Category: Lunch/Dinner
• Method: Stovetop
• Cuisine: American

Ingredients

• 1 lb ribeye steak or sirloin, thinly sliced
• 1 tablespoon olive oil
• 1 medium onion, thinly sliced
• 1 bell pepper, thinly sliced (optional)
• 4 hoagie rolls or sub rolls
• 8 slices of provolone cheese (or American cheese or cheese whiz)
• Salt and pepper, to taste
• 1 tablespoon butter (for toasting rolls)

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Instructions

1. Heat a large skillet or griddle over medium-high heat and add the olive oil.
2. Add the thinly sliced onions (and bell peppers if using) to the skillet and sauté for about 5 minutes, until softened and caramelized. Remove from the skillet and set aside.
3. Season the sliced steak with salt and pepper. Add it to the skillet and cook for about 3-4 minutes, stirring occasionally, until browned and cooked through.
4. Add the cooked onions and peppers back into the skillet and mix with the beef.
5. Split the hoagie rolls and lightly butter the insides. Toast the rolls in a separate pan or griddle until golden brown.
6. Once the steak and vegetables are well combined, divide the mixture into portions for each sandwich. Place the cheese slices on top of the steak mixture and allow it to melt, about 1-2 minutes.
7. Carefully transfer the cheesy steak mixture into the toasted rolls and serve hot.

Notes

• Try different cheese options: Provolone, American, or even cheese whiz for an authentic Philly experience.
• If you prefer a spicy kick, add jalapeños or drizzle hot sauce over the sandwich.
• For a lighter option, swap beef for chicken or turkey.

Nutrition

• Serving Size: 1 sandwich
• Calories: 650
• Sugar: 5g
• Sodium: 1200mg
• Fat: 32g
• Saturated Fat: 14g
• Unsaturated Fat: 14g
• Trans Fat: 0g
• Carbohydrates: 48g
• Fiber: 3g
• Protein: 41g
• Cholesterol: 90mg