Philly Cheesesteak Sliders

Why You’ll Love This Recipe

These Philly Cheesesteak Sliders are the perfect combination of savory beef, melted cheese, and caramelized onions, all encased in soft, buttery slider buns. The best part? They’re easy to prepare and perfect for sharing. Whether you’re serving them as a quick dinner or a tasty appetizer, these sliders are packed with the bold flavors of a traditional Philly cheesesteak in a mini, portable form. You’ll love how quick and easy they are to make, and everyone will love the rich, cheesy, meaty goodness!

Ingredients

• 1 lb thinly sliced beef (ribeye or sirloin works best)

• 1 large onion, thinly sliced

• 1 tbsp olive oil

• 12 slider buns (Hawaiian rolls or soft dinner rolls work well)

• 8 oz provolone cheese, sliced

• 1 tbsp Worcestershire sauce

• 1 tbsp soy sauce (optional)

• 1/2 tsp garlic powder

• 1/2 tsp salt

• 1/4 tsp black pepper

• 4 tbsp unsalted butter, melted

• 1 tsp dried oregano (optional)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Cook the beef and onions:
   Heat olive oil in a large skillet over medium heat. Add the thinly sliced onions and cook, stirring occasionally, for about 5-7 minutes until softened and caramelized.
   Add the sliced beef to the skillet and cook for another 5-7 minutes, breaking up the meat as it cooks. Stir in the Worcestershire sauce, soy sauce (if using), garlic powder, salt, and pepper. Cook until the beef is browned and cooked through.
   Remove from heat and set aside.

2. Prepare the sliders:
   Preheat your oven to 350°F (175°C).
   Slice the entire pack of slider buns in half horizontally, keeping the top and bottom halves together. Place the bottom half of the buns in a baking dish or on a baking sheet.

3. Assemble the sliders:
   Layer the cooked beef and onion mixture evenly on the bottom half of the slider buns. Place slices of provolone cheese over the beef mixture.
   Place the top half of the buns on top.

4. Butter the buns:
   Brush the top of the slider buns with melted butter and sprinkle with dried oregano (optional) for extra flavor and a nice golden finish.

5. Bake the sliders:
   Cover the baking dish with foil and bake for 15 minutes. After 15 minutes, remove the foil and bake for an additional 5 minutes, or until the tops of the buns are golden and the cheese is melted.

6. Serve:
   Remove the sliders from the oven and let them cool for a few minutes. Slice into individual sliders and serve warm.

Servings and Timing

• Servings: 12 sliders

• Prep Time: 10 minutes

• Cook Time: 20 minutes

• Total Time: 30 minutes

Variations

• Spicy Philly Cheesesteak Sliders: Add sliced jalapeños or a drizzle of hot sauce to the beef mixture for a spicy kick.

• Vegetarian Philly Cheesesteak Sliders: Substitute the beef with thinly sliced mushrooms or a plant-based beef substitute for a vegetarian version of the sliders.

• Cheese Variations: While provolone is classic, you can also use mozzarella, cheddar, or even American cheese for different flavors.

• Add Peppers: Bell peppers or banana peppers can be sautéed with the onions for extra flavor and color.

Storage/Reheating

• Storage: Store leftover sliders in an airtight container in the refrigerator for up to 3 days.

• Reheating: Reheat in the oven at 350°F (175°C) for about 10-15 minutes, or until heated through and the cheese is melty again.

FAQs

1. Can I use a different type of meat for the sliders?

Yes, you can substitute the beef with chicken, turkey, or even a plant-based meat substitute for a different flavor profile.

2. Can I make these sliders ahead of time?

Yes, you can assemble the sliders ahead of time and refrigerate them, unbaked, for up to 1 day. When ready to serve, bake as instructed, adding a few extra minutes if baking from cold.

3. Can I use different buns for these sliders?

Yes, you can use any type of buns you prefer, but softer, slightly sweet buns (like Hawaiian rolls) work best for this recipe. Regular dinner rolls or slider buns will also work.

4. Can I freeze these sliders?

Yes! To freeze, assemble the sliders but don’t bake them. Wrap them tightly in plastic wrap and foil, and freeze for up to 3 months. To bake, let them thaw in the fridge overnight and bake as directed.

5. Can I add more cheese to the sliders?

Absolutely! Feel free to add more cheese for a gooey, cheesy finish. You can even add a layer of cheese in between the beef and onion mixture if you want extra cheesy goodness.

6. How can I make the beef more flavorful?

For extra flavor, you can season the beef with more spices like paprika, onion powder, or even a dash of cayenne for a bit of heat.

7. Can I make this recipe with ground beef instead of sliced beef?

Yes, ground beef works perfectly in this recipe. Just make sure to cook and crumble it well as it browns.

8. Can I add some condiments to the sliders?

Yes, you can add mayonnaise, ketchup, mustard, or even a special sauce (like a garlic aioli or spicy mustard) to the sliders before serving for an extra flavor boost.

9. Can I make the sliders in individual buns?

Yes, if you prefer, you can make individual sliders by placing the beef and cheese directly on each bun and assembling them individually. Just reduce the baking time to about 10-15 minutes.

10. What can I serve with Philly Cheesesteak Sliders?

These sliders pair wonderfully with a side of crispy fries, a fresh salad, or even pickles for a savory touch.

Conclusion

Philly Cheesesteak Sliders are a delicious, easy-to-make twist on the classic sandwich. With tender beef, melted cheese, and savory sautéed onions, all nestled in soft, buttery slider buns, they’re perfect for any occasion. Whether for game day, a casual dinner, or a party appetizer, these sliders are sure to be a crowd-pleaser that will have everyone coming back for more!