Pesto Turkey Sandwich
Pesto Turkey Sandwich is a fresh and flavorful meal layered with tender turkey, creamy cheese, vibrant basil pesto, and crisp vegetables on hearty bread. Perfect for lunch, picnics, or light dinners, this sandwich is quick to prepare and delicious served cold or toasted.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 2 sandwiches
- Category: Lunch
- Method: Assemble
- Cuisine: American
- Diet: Halal
Ingredients
- 6 ounces sliced turkey
- 4 slices bread or 2 sandwich rolls
- 3 tablespoons basil pesto
- 2 cheese slices
- 2 lettuce leaves
- 4 tomato slices
- 4 thin slices red onion
- 2 tablespoons mayonnaise (optional)
- 1 tablespoon butter or olive oil for toasting (optional)
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Slice the bread or sandwich rolls if needed.
- Spread pesto evenly on one or both sides of the bread.
- Add mayonnaise if desired for extra creaminess.
- Layer the turkey slices evenly over the bread.
- Add cheese, lettuce, tomato slices, and red onion.
- Season lightly with salt and black pepper.
- Close the sandwich and press gently.
- Serve immediately or toast in a skillet or panini press for 3 to 5 minutes until warm and crispy.
- Slice and serve with chips, salad, or soup.
Notes
- Ciabatta, focaccia, sourdough, or sandwich rolls work especially well.
- Mozzarella, provolone, Swiss, or cheddar pair nicely with pesto and turkey.
- Add avocado, bacon, spinach, or roasted red peppers for extra flavor.
- Store ingredients separately for meal prep to maintain freshness.
- Serve cold for a quick lunch or toasted for a warm sandwich.
- Grilled chicken can be substituted for turkey if desired.
Nutrition
- Serving Size: 1 sandwich
- Calories: 420 kcal
- Sugar: 4 g
- Sodium: 860 mg
- Fat: 20 g
- Saturated Fat: 6 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 31 g
- Fiber: 3 g
- Protein: 29 g
- Cholesterol: 55 mg
Find it online: https://thefamilycooking.com/pesto-turkey-sandwich/
