Pesto Corn

Why You’ll Love This Recipe

Pesto Corn is a quick and simple dish that’s packed with fresh, vibrant flavors. The pesto adds a delicious herbal richness that complements the natural sweetness of the corn, creating a perfect balance. This dish can be served as a side or a topping for grilled meats, salads, or tacos, and it’s easy to prepare with ingredients you likely already have on hand. Whether you’re grilling outdoors or cooking inside, Pesto Corn is the ideal way to elevate your meal with minimal effort.

Ingredients

• 4 ears of fresh corn (or 3 cups frozen corn kernels, thawed)

• 1/4 cup pesto (store-bought or homemade)

• 2 tablespoons unsalted butter (optional, for extra richness)

• Salt and pepper to taste

• Fresh basil leaves, chopped (for garnish)

• Grated Parmesan cheese (optional, for serving)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Cook the Corn:
   If using fresh corn on the cob, bring a large pot of salted water to a boil. Add the corn and cook for about 7-10 minutes until tender. If you’re using frozen corn, simply sauté the corn kernels in a large skillet with a little olive oil or butter for 5-7 minutes until heated through.

2. Prepare the Pesto:
   If using store-bought pesto, simply measure out the desired amount. For homemade pesto, blend together fresh basil, garlic, pine nuts (or any nuts of your choice), Parmesan, olive oil, and a pinch of salt until smooth.

3. Combine Corn and Pesto:
   Once the corn is cooked, remove the husks from the cobs and cut the kernels off the cob (if using fresh corn). Place the corn in a large bowl. Add the pesto to the corn and toss until evenly coated. If you like, you can also stir in a tablespoon or two of butter for extra creaminess.

4. Season and Serve:
   Taste and adjust seasoning with salt and pepper. Garnish with fresh chopped basil and a sprinkle of grated Parmesan cheese if desired. Serve immediately while warm.

Servings and Timing

• Servings: 4

• Prep time: 5 minutes (for pesto and prepping corn)

• Cook time: 10-15 minutes (depending on fresh or frozen corn)

Variations

• Spicy Pesto Corn: Add a pinch of red pepper flakes or a diced jalapeño to the pesto for a spicy kick.

• Coconut Pesto Corn: Substitute some of the olive oil in the pesto with coconut oil for a slightly tropical flavor.

• Lemon Pesto Corn: Add a squeeze of fresh lemon juice or some lemon zest to the pesto for extra brightness.

• Grilled Pesto Corn: Grill the corn on the cob before cutting it off the cob for a smoky flavor that complements the pesto perfectly.

Storage/Reheating

• Storage: Store leftover Pesto Corn in an airtight container in the refrigerator for up to 2 days.

• Reheating: Reheat in a skillet over low heat or in the microwave, adding a little extra butter or olive oil to refresh the flavors.

FAQs

Can I use frozen corn for this recipe?

Yes, frozen corn works perfectly in this recipe. Just thaw the corn and sauté it in a skillet before mixing it with the pesto.

Can I make this dish ahead of time?

While the corn is best served fresh, you can prepare the pesto in advance and store it in the fridge for up to a week. You can also cook the corn ahead of time and reheat it with the pesto when you’re ready to serve.

Can I make this recipe vegan?

Yes! Simply substitute the Parmesan cheese with a dairy-free version, or omit the cheese entirely for a fully vegan dish. The pesto will still be full of flavor.

How can I make this pesto corn spicier?

For added heat, stir in some red pepper flakes, chopped fresh chilies, or a dash of hot sauce to the pesto.

Can I use a different type of corn in this recipe?

You can absolutely use different varieties of corn. If you’re feeling adventurous, try using heirloom varieties or sweet corn. The recipe works well with any type of corn!

What can I serve with Pesto Corn?

Pesto Corn is a great side dish for grilled meats like chicken, steak, or fish. It also pairs well with a fresh salad, tacos, or as a topping for burgers.

Conclusion

Pesto Corn is a vibrant, flavorful dish that combines the sweetness of corn with the rich, herby goodness of pesto. It’s an easy-to-make side dish that’s perfect for any occasion, whether you’re hosting a BBQ, preparing a family dinner, or looking for a quick and delicious meal. The versatility of pesto and corn means you can adjust the recipe to suit your tastes or dietary preferences. Whether served warm or cold, Pesto Corn is sure to be a hit!