Perfect Fresh Fruit Charcuterie Board
A vibrant and refreshing fresh fruit charcuterie board filled with a colorful assortment of juicy fruits and optional dips. Perfect for brunch, parties, or light snacking.
- Prep Time: 25 minutes
- Cook Time: 0 minutes
- Total Time: 25 minutes
- Yield: 6 to 8 servings
- Category: Brunch
- Method: Assembly
- Cuisine: American
- Diet: Vegan
Ingredients
- 1 cup strawberries
- 1 cup grapes
- 2 cups pineapple, chopped
- 2 cups melon (watermelon, cantaloupe, or honeydew), cubed
- 2 kiwi, sliced
- 1 cup blueberries
- 1 cup raspberries
- 2 oranges or mandarins, peeled and segmented
- 1 apple, sliced
- 1 pear, sliced
- 1/2 cup dried fruit
- 1/2 cup nuts
- 1/2 cup cheese cubes
- 1/2 cup yogurt or chocolate dip
- 2 tbsp honey
Instructions
- Wash and thoroughly dry all fruits.
- Slice larger fruits like pineapple, melon, kiwi, apples, and oranges into bite-sized pieces.
- Leave smaller fruits like grapes and berries whole.
- Arrange fruits on a large board, starting with larger items and filling in gaps with smaller fruits.
- Group similar fruits together or mix colors for a vibrant look.
- Add small bowls for dips such as yogurt, chocolate sauce, or honey.
- Include optional items like nuts and cheese for added variety.
- Serve immediately or keep chilled until ready to serve.
Notes
- Toss apples and pears with lemon juice to prevent browning.
- Assemble just before serving for best freshness and presentation.
- Use seasonal fruits for best flavor and variety.
- Store leftovers in airtight containers for up to 2 days.
- Avoid freezing fresh fruit as texture may change.
Nutrition
- Serving Size: 1 serving
- Calories: 180 kcal
- Sugar: 24 g
- Sodium: 10 mg
- Fat: 4 g
- Saturated Fat: 1 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 34 g
- Fiber: 5 g
- Protein: 3 g
- Cholesterol: 0 mg
