Name: Pepperoni Pizza Bombs
Prep time: 10 min
Cook time: PT-483408H19M45S
Total time: 25 min
Cuisine: American
Ingredients: 2 tbsp melted butter; 1 tsp garlic powder; 1 tsp Italian seasoning; 1 can (8 oz) refrigerated biscuit dough; ¾ cup shredded mozzarella cheese; ½ cup mini pepperoni slices

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Why You’ll Love This Recipe

Quick and easy to prepare
Uses simple ingredients
Perfect for parties, game nights, or lunchboxes
Crispy on the outside, cheesy on the inside
Customizable with your favorite toppings

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

2 tbsp melted butter
1 tsp garlic powder
1 tsp Italian seasoning
1 can (8 oz) refrigerated biscuit dough
3/4 cup shredded mozzarella cheese
1/2 cup mini pepperoni slices

Directions

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
In a small bowl, mix the melted butter, garlic powder, and Italian seasoning. Set aside.
Separate the biscuit dough into individual pieces and flatten each one slightly.
Place a small amount of shredded mozzarella cheese and mini pepperoni slices in the center of each biscuit.
Fold the edges of the dough up and around the filling, pinching to seal, forming a ball.
Place the pizza bombs seam-side down on the prepared baking sheet.
Brush the tops with the seasoned melted butter mixture.
Bake for 12-15 minutes or until golden brown.
Remove from the oven and let them cool slightly before serving.

Servings and Timing

Servings: Makes about 8 pizza bombs
Prep Time: 10 minutes
Cook Time: 12-15 minutes
Total Time: 25 minutes

Variations

Spicy Kick: Add red pepper flakes or diced jalapeños for some heat.
Different Cheeses: Try cheddar, provolone, or a mix of your favorite cheeses.
Meat Lovers: Add crumbled cooked sausage or bacon for extra flavor.
Vegetarian Option: Skip the pepperoni and add diced bell peppers, mushrooms, or olives.

Storage/Reheating

Storage: Keep leftover pizza bombs in an airtight container in the refrigerator for up to 3 days.
Reheating: Warm in the oven at 350°F (175°C) for about 5 minutes or microwave for 20-30 seconds until heated through.

FAQs

Can I use homemade dough instead of biscuit dough?

Yes! You can use homemade pizza dough or crescent roll dough for a similar result.

Can I make these ahead of time?

Yes, you can assemble them a few hours ahead and store them in the fridge before baking.

Can I freeze these?

Yes! Freeze them after baking and reheat in the oven at 350°F until warmed through.

What dipping sauces go well with these?

Marinara sauce, ranch dressing, garlic butter, or spicy sriracha mayo are great choices.

How do I prevent them from opening while baking?

Make sure to pinch the edges of the dough tightly and place them seam-side down.

Can I use full-size pepperoni?

Yes, but cutting them into smaller pieces will help distribute the flavor better.

Can I air fry these instead of baking?

Yes! Cook them at 350°F for about 8-10 minutes, checking for a golden-brown exterior.

Are these good for kids?

Absolutely! Kids love the cheesy, bite-sized goodness of pizza bombs.

Can I make these gluten-free?

Yes, use gluten-free biscuit dough or pizza dough as a substitute.

Can I add more fillings?

Of course! Just be careful not to overstuff them, or they may burst open while baking.

Conclusion

Pepperoni Pizza Bombs are an easy and delicious way to enjoy all the flavors of pizza in a fun, bite-sized snack. Whether you’re making them for a party, a quick meal, or a kid-friendly treat, they are sure to be a hit. Try different variations to make them your own, and don’t forget to pair them with your favorite dipping sauce. Enjoy!