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Peppermint Fluff Dip

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Peppermint Fluff Dip is a light, creamy, and festive no-bake dessert dip with refreshing peppermint flavor and a fluffy texture. Perfect for holiday parties, cookie exchanges, and dessert boards, it’s delicious served with cookies, fruit, or pretzels.

Ingredients

  • Cream cheese, softened
  • Whipped topping, thawed
  • Powdered sugar
  • Peppermint extract
  • Vanilla extract
  • Crushed peppermint candies or candy canes
  • Mini chocolate chips (optional)
  • Red or pink food coloring (optional)
  • Whipped cream, for garnish (optional)

Instructions

  1. In a large mixing bowl, beat the softened cream cheese until smooth and creamy.
  2. Add the powdered sugar, peppermint extract, and vanilla extract, then beat until fully combined.
  3. Gently fold in the whipped topping until light and fluffy.
  4. Stir in most of the crushed peppermint candies, reserving some for garnish.
  5. Fold in the mini chocolate chips if using.
  6. Add a drop or two of red or pink food coloring if desired.
  7. Cover and refrigerate for at least 30 minutes to allow the flavors to blend.
  8. Transfer to a serving bowl, garnish with the remaining crushed peppermint candies and whipped cream if desired, and serve chilled.

Notes

  • Use stabilized homemade whipped cream instead of whipped topping if preferred.
  • Add crushed peppermint garnish just before serving to keep it crunchy.
  • Start with a small amount of peppermint extract and adjust to taste.
  • Serve with graham crackers, vanilla wafers, chocolate cookies, pretzels, strawberries, apple slices, marshmallows, or biscotti.
  • Store in the refrigerator for up to 3 days.
  • Freezing is not recommended.

Nutrition

Find it online: https://thefamilycooking.com/peppermint-fluff-dip/