Penne Arrabbiata Recipe
Penne Arrabbiata is a classic Italian pasta dish featuring tender penne coated in a bold, spicy tomato sauce made with garlic, olive oil, and red chili flakes. This quick and flavorful recipe is perfect for busy weeknights or casual entertaining.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegan
Ingredients
- Penne pasta
- Olive oil
- Garlic, thinly sliced or minced
- Crushed red pepper flakes
- Crushed tomatoes or tomato passata
- Tomato paste (optional)
- Salt
- Black pepper
- Fresh parsley, chopped
- Fresh basil (optional)
- Grated Parmesan or Pecorino Romano cheese, for serving (optional)
Instructions
- Bring a large pot of salted water to a boil and cook the penne until al dente.
- Reserve a small amount of the pasta cooking water, then drain the pasta.
- Heat the olive oil in a large skillet over medium heat.
- Sauté the garlic until fragrant, being careful not to let it brown.
- Stir in the crushed red pepper flakes and cook briefly to release their flavor.
- Add the crushed tomatoes and tomato paste if using, then season with salt and black pepper.
- Simmer the sauce until it thickens slightly and the flavors meld together.
- Toss the cooked penne into the sauce, adding a splash of the reserved pasta water if needed for a silky consistency.
- Stir in the chopped parsley and fresh basil if using.
- Serve immediately with grated Parmesan or Pecorino Romano if desired.
Notes
- Reduce the crushed red pepper flakes for a milder version.
- Add sautéed mushrooms or spinach for extra vegetables.
- Grilled chicken, shrimp, or Italian sausage make excellent protein additions.
- Stir in a small amount of butter before serving for a richer sauce.
- Store leftovers in an airtight container in the refrigerator for up to 4 days.
- Freeze the sauce or finished pasta for up to 2 months.
- Reheat gently with a splash of water to loosen the sauce.
Nutrition
- Serving Size: 1 serving
- Calories: 430 kcal
- Sugar: 7 g
- Sodium: 560 mg
- Fat: 11 g
- Saturated Fat: 2 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 69 g
- Fiber: 5 g
- Protein: 12 g
- Cholesterol: 0 mg
Find it online: https://thefamilycooking.com/penne-arrabbiata-recipe/
