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Peanut Chicken Spring Roll Bowl

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A fresh and flavorful bowl packed with tender chicken, crisp vegetables, and rice noodles, all tossed in a creamy peanut sauce inspired by classic spring rolls.

Ingredients

  • 2 cups cooked chicken breast, shredded
  • 4 oz rice noodles
  • 1 cup shredded carrots
  • 1 cup shredded red cabbage
  • 1 cucumber, thinly sliced
  • 1/2 cup fresh cilantro, chopped
  • 1/4 cup chopped peanuts
  • 2 green onions, sliced
  • 1/4 cup peanut butter
  • 2 tbsp soy sauce
  • 1 tbsp lime juice
  • 1 tbsp honey
  • 1 tsp sesame oil
  • 2–3 tbsp warm water

Instructions

  1. Cook rice noodles according to package instructions, then drain and set aside.
  2. In a small bowl, whisk together peanut butter, soy sauce, lime juice, honey, sesame oil, and warm water until smooth.
  3. In a large bowl, combine cooked chicken, noodles, carrots, cabbage, cucumber, cilantro, and green onions.
  4. Pour peanut sauce over the mixture and toss until evenly coated.
  5. Divide into serving bowls and top with chopped peanuts.
  6. Serve immediately or chill before serving.

Notes

  • Swap chicken with tofu for a vegetarian option.
  • Add chili flakes or sriracha for extra heat.
  • Store leftovers in an airtight container for up to 2 days.
  • Keep sauce separate if preparing ahead to maintain freshness.

Nutrition

Find it online: https://thefamilycooking.com/peanut-chicken-spring-roll-bowl/