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Peanut Chicken Spring Roll Bowl

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A fresh and vibrant bowl featuring tender chicken, crisp vegetables, and noodles or rice, all drizzled with a creamy, flavorful peanut sauce.

Ingredients

  • 2 cups cooked chicken breast or thighs, sliced or shredded
  • 2 tbsp soy sauce
  • 2 cloves garlic, minced
  • 1 tsp ginger, grated
  • 1 tbsp olive oil or sesame oil
  • 8 oz rice noodles or 2 cups cooked rice
  • 1 cup carrots, julienned
  • 1 cucumber, sliced
  • 1 red bell pepper, thinly sliced
  • 1 cup purple cabbage, shredded
  • 2 green onions, sliced
  • 1/4 cup fresh cilantro
  • Optional: fresh mint
  • 1/3 cup peanut butter
  • 2 tbsp soy sauce
  • 2 tbsp lime juice
  • 1 tbsp honey or maple syrup
  • 1 clove garlic
  • 1 tsp ginger
  • 2–4 tbsp warm water
  • Optional: chopped peanuts
  • Optional: sesame seeds
  • Lime wedges for serving

Instructions

  1. Cook noodles or rice according to package instructions and set aside.
  2. Heat oil in a skillet over medium heat. Add garlic and ginger and cook until fragrant.
  3. Add chicken and soy sauce, stirring until heated through and coated. Remove from heat.
  4. In a bowl, whisk together peanut butter, soy sauce, lime juice, honey or maple syrup, garlic, and ginger. Add warm water until smooth and pourable.
  5. Assemble bowls with noodles or rice as the base.
  6. Top with chicken, carrots, cucumber, bell pepper, cabbage, and green onions.
  7. Drizzle with peanut sauce.
  8. Garnish with cilantro, mint, and optional toppings.
  9. Serve immediately.

Notes

  • Use rotisserie chicken for a quicker option.
  • Adjust sauce thickness with water as needed.
  • Add chili flakes or paste for extra heat.
  • Store components separately for up to 3 days.
  • Stir sauce before serving if it thickens.

Nutrition

Find it online: https://thefamilycooking.com/peanut-chicken-spring-roll-bowl-2/