Peanut Butter Buckeye Pretzel Bites

Why You’ll Love This Recipe

These bite-sized treats have everything—sweet, salty, creamy, crunchy, and chocolatey. They’re super easy to make with just a few pantry ingredients, and there’s no baking involved. They’re also incredibly portable, freezer-friendly, and ideal for gifting, entertaining, or keeping stashed for a quick peanut butter fix.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Creamy peanut butter
• Unsalted butter (softened)
• Powdered sugar
• Vanilla extract
• Mini pretzels
• Semi-sweet or milk chocolate chips
• Coconut oil or shortening (optional, for smooth chocolate coating)

Directions

1. In a medium bowl, mix the peanut butter, softened butter, powdered sugar, and vanilla extract until smooth and thick.
2. Scoop about 1 teaspoon of the mixture and roll into small balls.
3. Sandwich each peanut butter ball between two pretzels and press gently to flatten slightly.
4. Place the pretzel sandwiches on a parchment-lined baking sheet and freeze for 20–30 minutes until firm.
5. Melt the chocolate chips with coconut oil or shortening (if using) in the microwave or over a double boiler until smooth.
6. Dip half of each pretzel sandwich into the melted chocolate, allowing excess to drip off.
7. Return the dipped pretzels to the baking sheet and refrigerate until the chocolate is set, about 15–20 minutes.
8. Serve chilled or at room temperature.

Servings and timing

This recipe makes about 30–40 bites.
Prep time: 25 minutes
Chill time: 30–45 minutes
Total time: about 1 hour 10 minutes

Variations

• Add sea salt: Sprinkle with flaky sea salt before the chocolate sets for extra flavor.
• Use white chocolate: Dip in white chocolate or drizzle both white and dark chocolate for a fun design.
• Crunchy peanut butter: Adds texture and a nutty crunch to the filling.
• Stuffed version: Press a mini chocolate chip or chopped peanut into the center of the peanut butter before sandwiching.
• Holiday-themed: Decorate with seasonal sprinkles before the chocolate sets.

Storage/Reheating

Store in an airtight container in the refrigerator for up to 2 weeks.
To freeze, layer with parchment paper in a freezer-safe container for up to 2 months.
Thaw in the refrigerator or at room temperature before serving. No reheating needed.

FAQs

Can I use natural peanut butter?

It’s best to use creamy, processed peanut butter, as natural versions may be too oily and soft for shaping.

Can I use large pretzels?

Mini pretzels work best for bite-sized portions, but larger ones can be used if desired—just adjust the filling size.

Can I make these ahead of time?

Yes, they’re perfect for making ahead and storing in the fridge or freezer.

Why is my filling too soft?

Add more powdered sugar if needed, or chill the mixture slightly before rolling into balls.

Can I skip the coconut oil?

Yes, the oil is optional—it simply helps the chocolate coat more smoothly.

How do I keep the chocolate from getting too thick?

If it starts to thicken, reheat briefly or stir in a bit more coconut oil to loosen it.

What kind of chocolate works best?

Semi-sweet or milk chocolate works great. Use high-quality chips or melting wafers for the smoothest finish.

Can I dip the whole pretzel sandwich?

Yes, you can fully dip them if you prefer more chocolate coverage.

Are these gluten-free?

Use gluten-free pretzels and check your other ingredients to ensure they’re certified gluten-free.

Can I use almond butter instead?

Yes, almond or other nut butters can be used, though flavor and texture may vary.

Conclusion

Peanut butter buckeye pretzel bites are the perfect combination of sweet, salty, crunchy, and creamy. With their irresistible flavor and no-bake convenience, they’re ideal for any occasion—from holiday trays to game day snacks. Easy to make, fun to eat, and impossible to stop at just one, these bite-sized treats are guaranteed to become a favorite.

Peanut Butter Buckeye Pretzel Bites

Print Recipe

Pin Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Peanut butter buckeye pretzel bites are a no-bake sweet-and-salty treat featuring a creamy peanut butter filling sandwiched between pretzels and dipped in chocolate. Perfect for parties, holidays, or snacking.

• Author: Laura
• Prep Time: 25 minutes
• Cook Time: 0 minutes
• Total Time: 1 hour 10 minutes
• Yield: 30–40 bites
• Category: Dessert
• Method: No-Bake
• Cuisine: American
• Diet: Gluten Free

Ingredients

• 1 cup creamy peanut butter
• 1/4 cup unsalted butter, softened
• 2 cups powdered sugar
• 1 tsp vanilla extract
• 60–80 mini pretzels (for 30–40 sandwiches)
• 1 1/2 cups semi-sweet or milk chocolate chips
• 1 tbsp coconut oil or shortening (optional)

Cook Mode Prevent your screen from going dark

Instructions

1. In a medium bowl, mix peanut butter, softened butter, powdered sugar, and vanilla extract until smooth and thick.
2. Roll about 1 teaspoon of the mixture into small balls.
3. Sandwich each ball between two mini pretzels and press gently to flatten slightly.
4. Place the pretzel sandwiches on a parchment-lined baking sheet and freeze for 20–30 minutes until firm.
5. Melt chocolate chips with coconut oil or shortening (if using) in a microwave-safe bowl or double boiler until smooth.
6. Dip half of each chilled pretzel sandwich into the melted chocolate, allowing excess to drip off.
7. Return dipped bites to the baking sheet and refrigerate until the chocolate is set, about 15–20 minutes.
8. Serve chilled or at room temperature.

Notes

• Use processed peanut butter for best results; natural peanut butter may be too soft or oily.
• Sprinkle sea salt or festive sprinkles on chocolate before it sets for decoration.
• Adjust filling size based on pretzel size for better shape and stability.

Nutrition

• Serving Size: 1 bite
• Calories: 140
• Sugar: 11g
• Sodium: 95mg
• Fat: 8g
• Saturated Fat: 3g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 15g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 3mg