Peanut Butter and Mayo Sandwich
A Peanut Butter and Mayo Sandwich is an old-fashioned American combination of rich, nutty peanut butter and creamy, tangy mayonnaise on soft bread. This nostalgic no-cook sandwich takes only minutes to prepare and can be customized with sweet or crunchy additions.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 sandwich
- Category: Lunch
- Method: No Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Sliced white or sandwich bread
- Creamy peanut butter
- Mayonnaise
- Crunchy peanut butter, optional
- Banana slices, optional
- Lettuce, optional
- Honey, optional
- Pinch of salt, optional
Instructions
- Place two slices of bread on a clean work surface.
- Spread a generous, even layer of peanut butter over one slice of bread.
- Spread a thinner layer of mayonnaise over the second slice, adding more if desired.
- If desired, add banana slices, crisp lettuce, or a small drizzle of honey for additional flavor and texture.
- Place the two slices together with the peanut butter and mayonnaise facing inward.
- Gently press the sandwich together so the fillings spread evenly toward the edges.
- Cut the sandwich in half or diagonally and serve immediately.
Notes
- Use crunchy peanut butter instead of creamy peanut butter for additional texture.
- Add thin banana slices for extra sweetness and a more substantial sandwich.
- Crisp lettuce adds freshness and crunch while balancing the richness of the spreads.
- A small drizzle of honey creates a sweeter contrast with the tangy mayonnaise.
- For a crispier sandwich, toast the bread separately before adding the peanut butter and mayonnaise.
- Start with a thin layer of mayonnaise and increase it gradually according to taste.
- For the best texture, serve immediately after assembling.
- If preparing ahead, wrap tightly, refrigerate, and consume within 1 day.
- Freezing the assembled sandwich is not recommended because mayonnaise can change texture after thawing.
Nutrition
- Serving Size: 1 sandwich
- Calories: 430 kcal
- Sugar: 7 g
- Sodium: 590 mg
- Fat: 27 g
- Saturated Fat: 5 g
- Unsaturated Fat: 20 g
- Trans Fat: 0 g
- Carbohydrates: 37 g
- Fiber: 3 g
- Protein: 13 g
- Cholesterol: 5 mg
Find it online: https://thefamilycooking.com/peanut-butter-and-mayo-sandwich/
