Peach Mango Juice

Why You’ll Love This Recipe

Peach Mango Juice is a delightful combination of two of the most beloved tropical fruits, resulting in a smooth, sweet, and slightly tart beverage that’s both refreshing and satisfying. It’s a great way to cool down during the warmer months, and it’s incredibly easy to make with just a few ingredients. Packed with vitamin C and natural sugars, this juice is not only tasty but also gives you a healthy boost of nutrients. It’s perfect for sipping by the pool, serving at a brunch, or simply enjoying as a treat!

Ingredients

  • 2 ripe peaches, peeled and pitted

  • 1 ripe mango, peeled and pitted

  • 1/2 cup cold water (or coconut water for added flavor)

  • 1 tablespoon honey or sweetener of choice (optional)

  • Ice cubes (optional)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

  1. Peel and pit the peaches and mango. Cut them into chunks.

  2. Add the peach and mango chunks into a blender along with the cold water (or coconut water).

  3. Blend until smooth. If you prefer a thinner consistency, add more water or coconut water until you reach your desired texture.

  4. Taste the juice and, if desired, add honey or your preferred sweetener to taste. Blend again to combine.

  5. Pour the juice into glasses over ice cubes if you prefer it chilled.

  6. Serve immediately and enjoy the refreshing tropical flavor!

Servings and Timing

  • Servings: 2-3

  • Prep time: 5 minutes

  • Total time: 5 minutes

Variations

  • Add citrus: For a tangy twist, you can add a squeeze of lime or lemon juice to the blend.

  • Make it creamy: Add a splash of coconut milk or a few tablespoons of Greek yogurt for a creamy version of this juice.

  • Infuse with herbs: Add a few mint leaves to the blender for a refreshing herbal note.

  • Use frozen fruits: To make the juice extra cold and slushy, use frozen peaches and mangoes instead of fresh ones.

  • Make it sparkling: For a fizzy version, top the juice with sparkling water or soda water.

Storage/Reheating

  • Storage: Freshly made Peach Mango Juice is best enjoyed immediately for the freshest taste. However, you can store any leftover juice in an airtight container in the refrigerator for up to 1-2 days. Be sure to give it a good stir before drinking as it may separate.

  • Reheating: This juice is meant to be served cold, so reheating is not recommended. If you prefer warm drinks, consider using the juice as a base for smoothies or other hot beverages.

FAQs

1. Can I make Peach Mango Juice ahead of time?

Yes, you can make the juice ahead of time and store it in the refrigerator. It’s best enjoyed within 1-2 days for optimal freshness.

2. Can I use frozen fruit instead of fresh fruit?

Yes! Using frozen peaches and mangoes will make your juice even colder and give it a thicker, slushy texture. It’s a great option if fresh fruit is not in season.

3. Can I make this juice without a blender?

If you don’t have a blender, you can use a food processor or immersion blender to puree the fruits. Alternatively, you can crush the fruit and strain it for a smoother texture.

4. Is Peach Mango Juice healthy?

Yes, Peach Mango Juice is a healthy drink that’s packed with vitamins, antioxidants, and natural sugars from the fruit. It’s a great source of vitamin C and can help boost your immune system.

5. Can I make this juice sweeter?

If you like your juice sweeter, you can add honey, agave nectar, or a sweetener of your choice. You can also adjust the sweetness based on the ripeness of the fruit.

6. Can I add vegetables to this juice?

Yes, you can add vegetables such as spinach, kale, or carrots to this juice for an extra nutritional boost. The sweetness of the peaches and mangoes will balance out the flavor of the vegetables.

7. Can I use bottled peach or mango juice instead of fresh fruit?

For a quicker option, you can use bottled peach or mango juice. However, fresh fruit will provide more natural nutrients and flavor, so we recommend using fresh or frozen fruit when possible.

8. Can I make this juice into a smoothie?

Yes, you can make this juice into a smoothie by adding ingredients like yogurt, coconut milk, or protein powder. Simply blend the juice with your favorite smoothie additions for a thicker, more filling drink.

9. Can I make this juice more refreshing?

To make this juice even more refreshing, you can add a handful of mint leaves or freeze the juice into ice cubes for a cool touch.

10. Can I store this juice for a long time?

Freshly made Peach Mango Juice is best consumed within a few days for the best taste. If you store it longer, the flavor may begin to degrade, and the juice may separate.

Conclusion

Peach Mango Juice is the perfect drink for any occasion, offering a delicious blend of tropical flavors that’s as refreshing as it is nutritious. Whether you’re sipping it on a warm day, serving it at a party, or just looking for a naturally sweet treat, this juice is sure to please. Quick to make and packed with healthy ingredients, Peach Mango Juice is a simple yet flavorful way to enjoy the vibrant tastes of summer year-round.

Print

Peach Mango Juice

Peach Mango Juice

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Peach Mango Juice is a vibrant, refreshing drink that combines the sweet, tangy flavors of ripe peaches and tropical mangoes. Packed with vitamins and antioxidants, this healthy beverage is perfect for hydration, a natural energy boost, or as a refreshing treat.

  • Author: Laura
  • Prep Time: 5 minutes
  • Cook Time: undefined
  • Total Time: 5 minutes
  • Yield: 2-3 servings
  • Category: Drink
  • Method: Blending
  • Cuisine: American, Tropical
  • Diet: Gluten Free

Ingredients

2 ripe peaches, peeled and pitted

1 ripe mango, peeled and pitted

1/2 cup cold water (or coconut water for added flavor)

1 tablespoon honey or sweetener of choice (optional)

Ice cubes (optional)

Instructions

  1. Peel and pit the peaches and mango. Cut them into chunks.
  2. Add the peach and mango chunks into a blender along with the cold water (or coconut water).
  3. Blend until smooth. If you prefer a thinner consistency, add more water or coconut water until you reach your desired texture.
  4. Taste the juice and, if desired, add honey or your preferred sweetener to taste. Blend again to combine.
  5. Pour the juice into glasses over ice cubes if you prefer it chilled.
  6. Serve immediately and enjoy the refreshing tropical flavor!

Notes

  • If you like a tangier juice, add a squeeze of lime or lemon juice.
  • For a creamier version, add a splash of coconut milk or a few tablespoons of Greek yogurt.
  • Add mint leaves for a refreshing herbal twist.
  • To make it slushy, freeze the peaches and mangoes before blending.
  • For a fizzy version, top the juice with sparkling water or soda water.

Nutrition

  • Serving Size: 1 serving
  • Calories: 150
  • Sugar: 33g
  • Sodium: 5mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 4g
  • Protein: 1g
  • Cholesterol: 0mg
0 0 votes
Article Rating
Subscribe
Notify of
guest
0 Comments
Oldest
Newest Most Voted
Inline Feedbacks
View all comments