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Pea Risotto Recipe

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A creamy and comforting pea risotto made with tender arborio rice, sweet green peas, and a rich, velvety texture. This elegant dish is both simple and satisfying.

Ingredients

  • 1 cup arborio rice
  • 1 cup green peas (fresh or frozen)
  • 1/2 cup onion or shallot, finely chopped
  • 2 cloves garlic, minced
  • 2 tbsp olive oil
  • 2 tbsp butter
  • 4 cups vegetable or chicken broth
  • 1/2 cup Parmesan cheese, grated
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/4 cup white wine (optional)
  • 2 tbsp fresh herbs such as mint or parsley (optional)

Instructions

  1. Warm the broth in a saucepan over low heat and keep it hot.
  2. In a large pan, heat olive oil and butter over medium heat.
  3. Add onion or shallot and cook until soft and translucent.
  4. Stir in garlic and cook briefly until fragrant.
  5. Add arborio rice and toast for 1–2 minutes, stirring constantly.
  6. If using wine, pour it in and cook until mostly absorbed.
  7. Add warm broth one ladle at a time, stirring frequently and allowing it to absorb before adding more.
  8. Continue for 18–20 minutes until rice is creamy and al dente.
  9. Stir in peas during the last few minutes of cooking.
  10. Remove from heat and mix in butter and Parmesan cheese.
  11. Season with salt and black pepper and garnish with herbs if desired.
  12. Serve immediately.

Notes

  • Add shrimp or chicken for extra protein.
  • Use lemon zest for a fresh citrus flavor.
  • Mix in vegetables like asparagus or spinach.
  • Use plant-based butter and cheese for a vegan option.
  • Reheat with a splash of broth to restore creaminess.

Nutrition

Find it online: https://thefamilycooking.com/pea-risotto-recipe/