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Parmesan Grits

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Parmesan Grits are a rich, creamy Southern comfort food made with tender grits, butter, and savory Parmesan cheese. They are a versatile side dish that pairs perfectly with breakfast favorites, grilled meats, seafood, or roasted vegetables.

Ingredients

  • 1 cup stone-ground grits or regular grits
  • 2 cups water
  • 2 cups chicken broth or vegetable broth
  • 1 cup whole milk
  • 3 tbsp unsalted butter
  • 1 cup grated Parmesan cheese
  • 1/2 tsp garlic powder
  • 1/2 tsp salt, or to taste
  • 1/4 tsp black pepper
  • 2 tbsp chopped fresh chives
  • 2 tbsp chopped fresh parsley

Instructions

  1. Bring the water, broth, and milk to a gentle boil in a large saucepan.
  2. Slowly whisk in the grits, stirring constantly to prevent lumps.
  3. Reduce the heat to low and cook, stirring frequently, until the grits are tender and creamy, about 25 to 30 minutes for stone-ground grits.
  4. Stir in the butter until completely melted.
  5. Add the grated Parmesan cheese and stir until smooth and fully incorporated.
  6. Season with the garlic powder, salt, and black pepper.
  7. Continue stirring until the grits reach a velvety, creamy consistency.
  8. Fold in the chopped chives and parsley.
  9. Serve warm with an extra sprinkle of Parmesan cheese if desired.

Notes

  • Use sharp cheddar, smoked Gouda, Gruyère, or Pecorino Romano for different flavor variations.
  • Top with sautéed shrimp, crispy bacon, grilled sausage, or fried eggs for a hearty meal.
  • Add roasted garlic, fresh thyme, Cajun seasoning, or cayenne pepper for extra flavor.
  • Store leftovers in an airtight container in the refrigerator for up to 4 days.
  • Reheat with a splash of milk, broth, or water to restore the creamy texture.
  • Freeze for up to 2 months, although the texture is best when enjoyed fresh.
  • Whisk the grits in gradually to help prevent lumps.

Nutrition

Find it online: https://thefamilycooking.com/parmesan-grits/