Parmesan Crusted Chicken with Creamy Garlic Sauce

Why You’ll Love This Recipe

This recipe delivers the perfect balance of textures and flavors. The parmesan crust adds a crisp, savory bite to the tender chicken, while the creamy garlic sauce brings richness and depth. It’s versatile enough to serve with pasta, mashed potatoes, or veggies, and feels indulgent without being overly complicated.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Boneless, skinless chicken breasts
• Parmesan cheese (finely grated)
• Bread crumbs (preferably panko for extra crunch)
• All-purpose flour
• Eggs
• Salt and black pepper
• Olive oil or vegetable oil (for frying)

For the creamy garlic sauce:

• Butter
• Garlic (minced)
• Heavy cream
• Chicken broth
• Parmesan cheese
• Salt and black pepper
• Optional: fresh parsley for garnish

Directions

1. Pound chicken breasts to an even thickness and season with salt and pepper.
2. Set up three shallow bowls: one with flour, one with beaten eggs, and one with a mixture of bread crumbs and parmesan cheese.
3. Dredge each chicken breast in flour, dip into the egg, then coat thoroughly with the parmesan-bread crumb mixture.
4. In a large skillet, heat oil over medium heat. Cook the chicken until golden brown and fully cooked, about 4–5 minutes per side. Remove and set aside.
5. In the same skillet, melt butter and sauté minced garlic until fragrant.
6. Add chicken broth and bring to a simmer. Stir in heavy cream and grated parmesan cheese, whisking until smooth.
7. Simmer the sauce until slightly thickened. Season with salt and pepper to taste.
8. Return the chicken to the skillet or serve on a plate with the sauce spooned over the top.
9. Garnish with fresh parsley if desired.

Servings and timing

This recipe serves 4.
Preparation time: 15 minutes
Cooking time: 25 minutes
Total time: 40 minutes

Variations

• Add a dash of white wine to the sauce for added depth.
• Use Italian seasoning or garlic powder in the breading for extra flavor.
• Substitute boneless thighs for a juicier, richer option.
• Make it spicy with red pepper flakes or a splash of hot sauce in the cream.
• Serve over linguine, mashed potatoes, or sautéed spinach for a complete meal.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days.
To reheat, warm in a skillet over low heat or in the oven at 300°F until heated through.
Microwaving is also fine for quick reheating, but the crust may lose some crispness.
The sauce can be stored separately and reheated gently to avoid curdling.

FAQs

Can I bake the chicken instead of frying?

Yes, bake at 400°F for 20–25 minutes, flipping halfway through, until golden and cooked through.

What’s the best way to get a crispy crust?

Use panko bread crumbs and fry in hot oil without overcrowding the pan.

Can I make this recipe gluten-free?

Yes, use gluten-free bread crumbs and flour alternatives.

Can I make the sauce ahead of time?

Yes, but reheat it gently over low heat and stir frequently to keep it smooth.

Is this recipe kid-friendly?

Absolutely—crispy chicken and creamy sauce are usually a hit with kids.

Can I use milk instead of cream?

You can, but the sauce will be thinner and less rich. Half-and-half is a better alternative.

Can I use pre-shredded parmesan?

Freshly grated parmesan melts better, but pre-shredded works in a pinch.

Can I add mushrooms or spinach to the sauce?

Yes, both are great additions—sauté them with the garlic before adding the liquids.

How do I know when the chicken is done?

Use a meat thermometer; the internal temperature should be 165°F.

Can I freeze this dish?

The crust may lose its crispness and the sauce may separate, so freezing is not recommended.

Conclusion

Parmesan Crusted Chicken with Creamy Garlic Sauce is a flavorful, satisfying dish that’s simple enough for a weeknight but elegant enough for guests. With its golden crust and luxurious sauce, it’s bound to become a regular favorite in your dinner rotation. Serve it with your favorite sides, and enjoy a restaurant-quality meal made right at home.

Parmesan Crusted Chicken with Creamy Garlic Sauce

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Parmesan Crusted Chicken with Creamy Garlic Sauce features crispy, golden chicken breasts coated in parmesan and breadcrumbs, paired with a rich, garlicky cream sauce for a restaurant-quality meal at home.

• Author: Laura
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Yield: 4 servings
• Category: Main Course
• Method: Pan-Frying
• Cuisine: American
• Diet: Gluten Free

Ingredients

1. 4 boneless, skinless chicken breasts
2. 1/2 cup parmesan cheese, finely grated
3. 1 cup panko bread crumbs
4. 1/2 cup all-purpose flour
5. 2 large eggs, beaten
6. Salt and black pepper, to taste
7. 3 tbsp olive oil or vegetable oil (for frying)

For the creamy garlic sauce:

• 2 tbsp butter
• 4 cloves garlic, minced
• 1 cup heavy cream
• 1/2 cup chicken broth
• 1/2 cup parmesan cheese, grated
• Salt and black pepper, to taste
• Optional: fresh parsley, chopped, for garnish

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Instructions

Pound chicken breasts to an even thickness and season both sides with salt and pepper.

1. Set up three shallow bowls: one with flour, one with beaten eggs, and one with a mixture of panko bread crumbs and parmesan cheese.
2. Dredge each chicken breast in flour, then dip into the egg, and coat thoroughly in the breadcrumb-parmesan mixture.
3. In a large skillet, heat oil over medium heat. Fry chicken until golden and cooked through, about 4–5 minutes per side. Remove and set aside.
4. In the same skillet, melt butter and sauté garlic until fragrant, about 1 minute.
5. Add chicken broth and bring to a simmer. Stir in heavy cream and parmesan, whisking until smooth.
6. Simmer until the sauce thickens slightly, seasoning with salt and pepper to taste.
7. Return chicken to the skillet to coat in sauce, or serve with sauce spooned over the top.
8. Garnish with chopped parsley if desired.

Notes

1. For extra crispiness, use freshly grated parmesan and panko bread crumbs.
2. Baking option: cook at 400°F for 20–25 minutes, flipping halfway.
3. Add mushrooms or spinach to the sauce for extra flavor.
4. Reheat sauce gently to avoid curdling.

Nutrition

• Serving Size: 1 chicken breast with sauce
• Calories: 530
• Sugar: 1g
• Sodium: 720mg
• Fat: 35g
• Saturated Fat: 16g
• Unsaturated Fat: 16g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 1g
• Protein: 39g
• Cholesterol: 180mg