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Parmesan Chili Crisp Fried Eggs

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Crispy fried eggs cooked over melted parmesan cheese and finished with spicy chili crisp for a bold, savory dish with crunchy edges and rich flavor.

Ingredients

  • 4 eggs
  • 1/2 cup grated parmesan cheese
  • 2 tablespoons chili crisp
  • 1 tablespoon olive oil or butter
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons chopped green onions (optional)
  • Toasted bread or cooked rice for serving (optional)

Instructions

  1. Heat a nonstick skillet over medium heat and add olive oil or butter.
  2. Sprinkle an even layer of grated parmesan onto the skillet and let it melt and turn lightly golden.
  3. Crack the eggs directly over the melting cheese.
  4. Cook undisturbed until the egg whites are set and the cheese becomes crispy.
  5. Cover briefly if needed to cook the whites while keeping yolks runny.
  6. Carefully remove the eggs once the edges are golden and crisp.
  7. Drizzle chili crisp over the eggs and season with salt and black pepper.
  8. Garnish with green onions if desired and serve immediately.

Notes

  • Use a nonstick pan to prevent sticking.
  • Cook on medium heat to avoid burning the cheese.
  • Adjust chili crisp to control spice level.
  • Best served immediately for maximum crispiness.
  • Pairs well with toast, rice, or noodles.

Nutrition

Find it online: https://thefamilycooking.com/parmesan-chili-crisp-fried-eggs/