Why You’ll Love This Recipe

Crispy Texture: The combination of melted butter and Parmesan creates a delectable crust on the potatoes.
Simple Ingredients: Requires only a handful of common pantry staple
Versatile Side Dish: Pairs well with a variety of main courses, from grilled meats to vegetarian dishes.
Easy Preparation: Minimal prep work makes this recipe accessible for cooks of all levels.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Baby Yukon Gold potatoes
Unsalted butter
Freshly grated Parmesan cheese
Garlic and herb seasoning
Kosher salt

Directions

Preheat the Oven: Set your oven to 425°F (220°C). Place butter in a 9×13-inch baking dish and let it melt in the oven for about 4 minutes.
Prepare the Potatoes: While the butter is melting, score the cut side of the potatoes in a crosshatch pattern about 1/4-inch deep.
Seasoning Mixture: In a bowl, combine grated Parmesan cheese, garlic and herb seasoning, and kosher salt.
Coat the Potatoes: Remove the baking dish from the oven. Spread the Parmesan mixture evenly over the melted butter to form a paste. Place the potatoes cut-side down onto the mixture, pressing firmly.
Bake: Bake in the preheated oven for 25 minutes, or until the potatoes are tender and the Parmesan crust is golden brown.
Serve: Let the potatoes cool for about 5 minutes before serving to allow the crust to set.

Servings and Timing

Servings: 4 servings
Preparation Time: 20 minutes
Cooking Time: 25 minutes
Total Time: 45 minutes

Variations

Herb Infusion: Add fresh herbs like rosemary or thyme to the Parmesan mixture for an aromatic twist.
Spicy Kick: Incorporate a pinch of paprika or cayenne pepper into the seasoning mix for added heat.
Cheese Blend: Mix in other cheeses such as Asiago or Pecorino Romano for a different flavor profile.

Storage/Reheating

Storage: Store any leftovers in an airtight container in the refrigerator for up to 4 days.
Reheating: To maintain crispiness, reheat the potatoes in a preheated oven at 375°F (190°C) for about 10 minutes.

FAQs

How do I ensure the potatoes get crispy?

Make sure to press the potatoes firmly into the Parmesan mixture and avoid overcrowding the baking dish to allow proper roasting.

Can I use a different type of potato?

Yes, baby red potatoes or fingerling potatoes can also work well in this recipe.

Is it necessary to score the potatoes?

Scoring helps the seasoning penetrate deeper and promotes a crispier texture, but it’s not mandatory.

Can I prepare these ahead of time?

Yes, you can assemble the dish a day in advance, cover it, and refrigerate. Bake just before serving.

What can I serve with Parmesan Baked Potatoes?

They pair well with grilled meats, roasted vegetables, or a fresh green salad.

How do I prevent the cheese from sticking to the pan?

Ensure the butter fully coats the bottom of the baking dish before adding the Parmesan mixture

Can I add other seasonings?

Absolutely! Feel free to experiment with spices like smoked paprika or onion powder.

Are these potatoes gluten-free?

Yes, as long as all ingredients used are certified gluten-free.

Can I make this recipe vegan?

You can substitute the butter with a plant-based alternative and use nutritional yeast instead of Parmesan cheese.

How do I know when the potatoes are done?

The potatoes should be fork-tender, and the Parmesan crust should be golden brown.

Conclusion

Parmesan Baked Potatoes offer a harmonious blend of textures and flavors, making them a standout side dish for any occasion. With their crispy exterior and tender interior, they’re sure to be a hit at your dining table. Enjoy experimenting with different variations to make this recipe your own!

Parmesan Baked Potatoes

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Parmesan Baked Potatoes are a crispy, cheesy, and savory side dish that’s quick to prepare and packed with flavor. With a golden Parmesan crust and tender, buttery potatoes, this easy recipe is perfect for any weeknight dinner or special occasion. A delicious and versatile addition to your meal rotation!

Author: Laura
Prep Time: 20min
Cook Time: 25min
Total Time: 45min
Yield: 4servings
Category: Main Course
Method: Baking
Cuisine: American
Diet: Gluten Free

Ingredients

1½ lbs baby Yukon Gold potatoes, halved

3 tbsp unsalted butter

½ cup freshly grated Parmesan cheese

1 tsp garlic and herb seasoning

½ tsp kosher salt

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Instructions

Preheat the Oven: Preheat oven to 425°F (220°C). Place butter in a 9×13-inch baking dish and let it melt in the oven for about 4 minutes.
Prepare the Potatoes: While the butter melts, score the cut side of the halved potatoes in a shallow crosshatch pattern (about ¼ inch deep).
Mix Seasoning: In a bowl, combine Parmesan cheese, garlic and herb seasoning, and kosher salt.
Assemble: Remove baking dish from the oven. Evenly sprinkle the Parmesan mixture into the melted butter to form a base. Press each potato half cut-side down into the mixture.
Bake: Return the dish to the oven and bake for 25 minutes, or until potatoes are fork-tender and the Parmesan crust is golden brown.
Serve: Allow to cool for 5 minutes before serving to help the crust set.

Notes

For extra flavor, add fresh rosemary or thyme to the Parmesan mix.
For a spicy version, add a pinch of cayenne or paprika.
Use other cheeses like Asiago or Pecorino Romano for a twist.
To reheat: Place in a 375°F oven for 10 minutes to maintain crispness.
Storage: Refrigerate in an airtight container for up to 4 days.