Panko Cheddar Chicken
Crispy baked chicken coated in crunchy panko breadcrumbs and sharp cheddar cheese for a golden, flavorful crust. This easy dish delivers juicy chicken with a satisfying crunch without frying.
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes
- Total Time: 35-40 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Low Fat
Ingredients
- Chicken breasts
- Panko breadcrumbs
- Cheddar cheese, shredded
- Egg
- Milk
- Garlic powder
- Onion powder
- Paprika
- Salt
- Black pepper
- Olive oil or melted butter
Instructions
- Preheat oven to 200°C (400°F) and grease or line a baking tray.
- In one bowl, whisk together egg and milk.
- In another bowl, combine panko breadcrumbs, cheddar cheese, garlic powder, onion powder, paprika, salt, and black pepper.
- Dip each chicken breast into the egg mixture, then coat evenly in the breadcrumb mixture.
- Place coated chicken on the tray and drizzle lightly with olive oil or melted butter.
- Bake for 25–30 minutes until chicken is cooked through and coating is golden and crispy.
- Let rest for a few minutes before serving.
Notes
- Use chicken tenders for smaller portions.
- Add parmesan for extra flavor.
- Mix in herbs like thyme or oregano for variation.
- Store leftovers in the refrigerator for up to 3 days.
- Reheat in oven at 180°C (350°F) to keep crispy texture.
- Freeze cooked chicken for up to 2 months and reheat in oven.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 420 kcal
- Sugar: 2 g
- Sodium: 520 mg
- Fat: 18 g
- Saturated Fat: 7 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 42 g
- Cholesterol: 135 mg
Find it online: https://thefamilycooking.com/panko-cheddar-chicken/
